Chef de Partie Soho AA restaurant Sunday off
Chef de Partie Soho AA restaurant Sunday off

Chef de Partie Soho AA restaurant Sunday off

London Full-Time 36000 - 38000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team as a Chef de Partie, crafting delicious Mediterranean dishes.
  • Company: Work at a prestigious AA rosettes restaurant in the heart of Soho.
  • Benefits: Enjoy Sundays off, bank holidays, and generous holiday time during Easter and Christmas.
  • Why this job: Be part of a vibrant culinary culture with a focus on quality and creativity.
  • Qualifications: Experience in a similar role is essential; passion for food is a must!
  • Other info: Immediate start available with a competitive salary between £36,000 and £38,000.

The predicted salary is between 36000 - 38000 £ per year.

Job Description

Our client an AA rosettes restaurant serving Mediterranean cuisine and based in Soho is now looking for an experienced Chef de Partie.

The Chef de Partie role is for an immediate start and paying a salary between £36,000 and £38,000 per year.

The restaurant is closed every Sunday, Bank holidays, 4 days over Easter and 12 days over Xmas and New Year.

The ideal Chef de Partie will work:

7 shifts over 3 …

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Chef de Partie Soho AA restaurant Sunday off employer: Westone

Join our vibrant team at an AA rosettes restaurant in the heart of Soho, where we pride ourselves on a supportive work culture that values creativity and culinary excellence. Enjoy a competitive salary, generous time off including Sundays and bank holidays, and opportunities for professional growth in a dynamic environment that celebrates Mediterranean cuisine.
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Contact Detail:

Westone Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie Soho AA restaurant Sunday off

✨Tip Number 1

Familiarise yourself with Mediterranean cuisine, as this is the focus of the restaurant. Brush up on key techniques and dishes that are popular in this culinary style to impress during any practical assessments.

✨Tip Number 2

Network within the local hospitality scene in Soho. Attend industry events or visit nearby restaurants to connect with chefs and managers who might provide insights or even recommend you for the position.

✨Tip Number 3

Prepare to discuss your previous experience in a fast-paced kitchen environment. Be ready to share specific examples of how you've handled high-pressure situations or contributed to a successful service.

✨Tip Number 4

Show your passion for the role by researching the restaurant's menu and ethos. Being able to articulate why you want to work there and how you can contribute will set you apart from other candidates.

We think you need these skills to ace Chef de Partie Soho AA restaurant Sunday off

Culinary Skills
Menu Planning
Food Safety and Hygiene
Time Management
Teamwork
Creativity
Attention to Detail
Knowledge of Mediterranean Cuisine
Ability to Work Under Pressure
Communication Skills
Adaptability
Inventory Management
Cooking Techniques
Presentation Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in Mediterranean cuisine and any previous roles as a Chef de Partie. Include specific achievements, such as awards or recognitions, to stand out.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Mediterranean cuisine and your ability to work in a fast-paced environment. Mention why you are interested in this specific restaurant and how you can contribute to their team.

Highlight Relevant Skills: In your application, emphasise skills that are crucial for a Chef de Partie, such as teamwork, time management, and culinary techniques. Provide examples of how you've successfully used these skills in past positions.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.

How to prepare for a job interview at Westone

✨Know Your Cuisine

Familiarise yourself with Mediterranean cuisine, as this restaurant focuses on it. Be prepared to discuss your experience with specific dishes and ingredients, showcasing your culinary skills and creativity.

✨Highlight Your Experience

Emphasise your previous roles as a Chef de Partie or in similar positions. Share specific examples of how you've contributed to a kitchen team, managed your section, and maintained high standards under pressure.

✨Showcase Teamwork Skills

In a busy kitchen environment, teamwork is crucial. Be ready to discuss how you collaborate with other chefs and staff, resolve conflicts, and contribute to a positive working atmosphere.

✨Ask Insightful Questions

Prepare thoughtful questions about the restaurant's menu, kitchen culture, and expectations for the role. This shows your genuine interest in the position and helps you determine if it's the right fit for you.

Chef de Partie Soho AA restaurant Sunday off
Westone
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  • Chef de Partie Soho AA restaurant Sunday off

    London
    Full-Time
    36000 - 38000 £ / year (est.)

    Application deadline: 2027-08-27

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    Westone

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