Job Description Our client, a neighbourhood restaurant and food shop is now looking for an experienced Chef de Partie or Junior Sous Chefwho is used to cook and understand fine seasonal fresh produce. /n Based in Russel Square / Holborn WC1, we are serving a small daily changing menu showcasing the shop produce from souffles, to risotto, fresh pasta, seasonal salads and complex stews. /n The Chef de Partie or Junior Sous... /n /n ZIPC1_UKCT
Chef de Partie or Junior Sous Chef Straight Shifts and Sunday always employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
