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- Tasks: Join our kitchen team as a Chef de Partie, preparing fresh Greek/Mediterranean dishes.
- Company: An independent restaurant in Notting Hill, known for its modern cuisine and vibrant atmosphere.
- Benefits: Enjoy a competitive salary, structured shifts, and a supportive team environment.
- Why this job: Perfect for culinary enthusiasts wanting to grow in a dynamic kitchen with a focus on quality ingredients.
- Qualifications: Experience in small kitchens and knowledge of Greek/Mediterranean cuisine is essential.
- Other info: Flexible working rota prepared a month in advance, with two days off each week.
The predicted salary is between 39000 - 39000 £ per year.
We have a fantastic opportunity for an experienced Chef de Partie, who will join our professional Kitchen team in Notting Hill (West London). This is an independent restaurant that serves modern Greek/Mediterranean cuisine, with some dishes prepared over charcoal and grill. Everything is prepared from fresh and only seasonal ingredients are used.
There is a supportive kitchen team of 4-5 Chefs, and we are looking for a Chef de Partie with knowledge of Greek/Mediterranean food, who is committed and has experience working in small restaurant operations. It is essential that the Chef de Partie has also worked in small kitchen teams and has a calm personality.
We are open for Breakfast, Lunch, and Dinner, and on average we have 100-160 covers throughout the day. The working rota is prepared 1 month in advance, and the last order in the evening is at 9.45pm. The shifts are Tuesday to Thursday from 10am, and Friday to Sunday from 8am. Monday is closed.
Salary up to £39,000 per year, with a 48-hour working week over 5 days and 2 days off per week. The kitchen and restaurant are well managed, providing opportunities for development and progression with an excellent management team.
Chef de Partie Notting Hill Gate (West London) employer: Westone
Contact Detail:
Westone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Notting Hill Gate (West London)
✨Tip Number 1
Familiarise yourself with modern Greek and Mediterranean cuisine. Knowing the key ingredients and cooking techniques will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your experience working in small kitchen teams. Share specific examples of how you contributed to a positive team environment, as this restaurant values a calm and supportive atmosphere.
✨Tip Number 3
Be prepared to discuss your ability to handle busy service periods. With an average of 100-160 covers daily, demonstrating your capability to maintain quality under pressure will set you apart from other candidates.
✨Tip Number 4
Research the restaurant's menu and be ready to suggest ideas or improvements. Showing that you've taken the time to understand their offerings can demonstrate your enthusiasm and creativity as a Chef de Partie.
We think you need these skills to ace Chef de Partie Notting Hill Gate (West London)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in Greek/Mediterranean cuisine and working in small kitchen teams. Include specific examples of dishes you've prepared and any relevant roles you've held.
Craft a Compelling Cover Letter: In your cover letter, express your passion for modern Greek/Mediterranean food and your commitment to using fresh, seasonal ingredients. Mention your ability to work calmly under pressure and how you can contribute to the supportive kitchen environment.
Showcase Relevant Experience: When detailing your work history, focus on your experience in similar restaurant settings. Highlight any roles where you had to manage multiple covers and how you contributed to the overall success of the kitchen.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a professional kitchen setting.
How to prepare for a job interview at Westone
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Greek and Mediterranean cuisine. Highlight specific dishes you've worked on, especially those involving charcoal and grilling techniques, as this aligns with the restaurant's focus.
✨Demonstrate Teamwork
Since the kitchen team is small, emphasise your ability to work collaboratively. Share examples of how you've contributed to a positive kitchen environment and supported your colleagues in previous roles.
✨Stay Calm Under Pressure
The restaurant handles a significant number of covers daily. Be ready to discuss how you manage stress during busy service times and maintain quality and efficiency in your cooking.
✨Understand the Rota and Flexibility
Familiarise yourself with the working hours and be prepared to discuss your availability. Showing that you can adapt to the rota and are committed to the restaurant's schedule will reflect positively on your application.
