Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning dishes using British seasonal ingredients in a high-end kitchen.
- Company: Exciting new restaurant in Shoreditch, known for its innovative menu.
- Benefits: Competitive pay, opportunities for growth, and a vibrant work environment.
- Other info: Be part of one of the most talked-about openings of the year!
- Why this job: Join a passionate team and elevate your culinary skills in a trendy setting.
- Qualifications: Experience in a professional kitchen and a passion for British cuisine.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Chef de Partie and we are a high-end and one of the most well received openings of the year. Based in Shoreditch, the menu is a la carte, brasserie style operation and serving British seasonal cuisine.
The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.
Please click on the apply button to read the full job description.
Chef de Partie Liverpool Street employer: Westone
Contact Detail:
Westone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Liverpool Street
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes to interviews. A visual representation of your culinary creations can really impress and set you apart from other candidates.
✨Tip Number 3
Be ready to talk about your passion for British cuisine! When you get that interview, share your thoughts on seasonal ingredients and how you’d elevate the menu. It shows you’re not just a chef, but a culinary artist.
✨Tip Number 4
Don’t forget to apply through our website! We make it super easy for you to submit your application and showcase your talent. Plus, it’s a great way to stay updated on any new opportunities that pop up.
We think you need these skills to ace Chef de Partie Liverpool Street
Some tips for your application 🫡
Show Off Your Passion: When writing your application, let your love for cooking shine through! Share what excites you about British seasonal cuisine and how you’ve used fresh ingredients in your previous roles. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in a la carte or brasserie style operations. We’re looking for precision and contemporary techniques, so don’t forget to mention any specific skills that match our needs!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be sure to mention why you’re interested in this particular position at our Shoreditch location and how you can contribute to our quietly ambitious menu.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you have all the latest info about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Westone
✨Know Your Ingredients
Familiarise yourself with British seasonal ingredients and how they can be used in contemporary dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu.
✨Showcase Your Techniques
Prepare to demonstrate your cooking techniques during the interview. Whether it's knife skills or plating, be confident in showcasing your precision and creativity in the kitchen.
✨Understand the Menu
Research the restaurant's menu thoroughly. Be prepared to discuss specific dishes, what makes them unique, and how you would contribute to enhancing the dining experience.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully worked in a kitchen environment, highlighting your ability to collaborate and communicate effectively with others.