At a Glance
- Tasks: Create exquisite dishes for luxury train journeys and elevate the dining experience.
- Company: Join an international company known for VIP private luxury train services.
- Benefits: Earn £18.46 per hour, plus service charge and overtime pay.
- Other info: Seasonal role with potential for contract renewal and a vibrant work environment.
- Why this job: Be part of a unique culinary adventure while travelling through Britain's landmarks.
- Qualifications: Experience in fine dining and a passion for exceptional cuisine.
Our client, an international company operating VIP private luxury trains with day and weekend journeys around Britain's landmarks, is now looking for a Chef de Partie.
The ideal Chef de Partie will be part of a team responsible for the execution of fine dining dishes on board luxury trains and contributes to making an exceptional culinary experience on board. This is a seasonal role which runs from March to December 2026, with the opportunity to renew the contract in March 2027.
The Chef de Partie will receive:
- £18.46 per hour and paid for every hour worked
- Service charge
- Contracted for 40 hours per week
- Overtime paid at 1.5 rate (Based on a 40 hours per week contract)
Chef de Partie 40 hrs per week Central London employer: Westone
Join our dynamic team as a Chef de Partie in Acton Central, where you'll be part of a high-end contract catering operation that prides itself on delivering restaurant-quality food. We offer a supportive work culture with opportunities for professional growth, and our location provides a vibrant atmosphere, perfect for those who thrive in a creative culinary environment. Enjoy the benefits of working with a small, dedicated team while catering to exciting events in the fashion and corporate sectors.
