Sous Chef Shoreditch in Bexley

Sous Chef Shoreditch in Bexley

Bexley Full-Time 45000 - 48000 £ / year (est.) No home office possible
Westone

At a Glance

  • Tasks: Lead a talented team in a high-end kitchen, creating seasonal British dishes.
  • Company: Award-winning restaurant in Shoreditch with a vibrant atmosphere.
  • Benefits: Competitive salary, free meals, 4 weeks holiday, and career progression.
  • Why this job: Join a supportive team and make your mark in a top-rated restaurant.
  • Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
  • Other info: Immediate start available with opportunities for personal growth.

The predicted salary is between 45000 - 48000 £ per year.

We are a high-end and one of the most well received openings of the year, with 5* reviews in the press, and winner of the National Restaurant Awards One to Watch. We are based in Shoreditch, the menu is a la carte, brasserie style operation and serving British seasonal cuisine.

What we are looking for:

  • We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with good communication skills and enjoys working in a high-pace environment.
  • The ideal Sous Chef must be able to run the operation in the Head Chef's absence and manage a team of 14/15 chefs.

Benefits for the Sous Chef:

  • The Sous Chef will receive an annual salary between £45,000 to £48,000 per year.
  • Be part of a supportive kitchen and management team.
  • Lots of opportunities for progression!
  • Immediate start.
  • Free meals on duty.
  • 4 weeks holidays.
  • 2 days off.

Sous Chef Shoreditch in Bexley employer: Westone

Join our award-winning team in Shoreditch, where we pride ourselves on a supportive and dynamic work culture that fosters creativity and growth. As a Sous Chef, you'll not only enjoy a competitive salary and free meals on duty, but also have ample opportunities for career progression in a high-paced environment that celebrates British seasonal cuisine. With 4 weeks of holiday and a friendly team atmosphere, this is an excellent opportunity for those looking to make their mark in the culinary world.
Westone

Contact Detail:

Westone Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef Shoreditch in Bexley

✨Tip Number 1

Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Sous Chef role.

✨Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your cooking. It’s a great way to stand out from the crowd.

✨Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email expressing your interest can go a long way.

✨Tip Number 4

Apply through our website! We make it easy for you to showcase your talents and connect with us directly. Plus, we love seeing applications come through our platform!

We think you need these skills to ace Sous Chef Shoreditch in Bexley

Organisational Skills
Communication Skills
Team Management
High-Pace Environment Adaptability
Culinary Skills
A La Carte Menu Knowledge
British Seasonal Cuisine Expertise
Leadership Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires your culinary creations. We want to see your enthusiasm for British seasonal cuisine shine through!

Highlight Your Experience: Make sure to detail your previous roles in the kitchen, especially any experience as a Sous Chef or in high-paced environments. We’re keen to see how you’ve managed teams and operations before!

Be Approachable and Friendly: Since we value a friendly atmosphere, don’t hesitate to showcase your interpersonal skills in your application. Share examples of how you’ve built rapport with your team and created a positive work environment.

Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Westone

✨Know Your Menu

Familiarise yourself with the a la carte menu and seasonal ingredients. Be ready to discuss your favourite dishes and how you would enhance them. This shows your passion for British cuisine and your ability to contribute creatively.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully managed a team in a high-pressure environment. Highlight your communication style and how you motivate others, especially in the absence of a Head Chef.

✨Emphasise Organisation

Being highly organised is key in a busy kitchen. Share specific strategies you use to keep things running smoothly, whether it’s through prep lists or time management techniques. This will demonstrate your readiness for the role.

✨Be Approachable and Friendly

Since they’re looking for someone who is friendly and approachable, be sure to convey your personality during the interview. Engage with your interviewers, smile, and show that you can create a positive atmosphere in the kitchen.

Sous Chef Shoreditch in Bexley
Westone
Location: Bexley

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