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- Tasks: Create stunning dishes using British seasonal ingredients in a high-energy kitchen.
- Company: Exciting new restaurant in Shoreditch, known for its contemporary British cuisine.
- Benefits: Earn £16.50 per hour, enjoy free meals, and receive 4 weeks holiday.
- Other info: Enjoy team trips, WSET training, and a clear progression plan.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie and strong communication skills required.
The predicted salary is between 34320 - 34320 £ per year.
We are looking for a Chef de Partie and we are a high-end and one of the most well received openings of the year. Based in Shoreditch, the menu is a la carte, brasserie style operation and serving British seasonal cuisine. The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.
What we are looking for:
- Friendly and approachable
- Highly organised
- Good communication skills
- Enjoys working in a high-pace environment
- Experience in a similar role
Benefits for the Chef de Partie:
- Paid £16.50 per hour and paid for every hour worked
- 4 weeks holidays
- 2 days off
- Free meals on duty
- Flexible rota
- Immediate start available
- Central London location
- Clear progression plan
- 50% staff discount across all sites
- Extra holiday day to celebrate your birthday
- Regular team trips (e.g., vineyards, breweries)
- WSET training for personal and professional development
- Free kitchen footwear for chefs
Chef de Partie Liverpool Street in Bexley employer: Westone
Contact Detail:
Westone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Liverpool Street in Bexley
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings, especially in high-end kitchens like the one at Liverpool Street.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary prowess and passion for British seasonal cuisine right off the bat.
✨Tip Number 3
Be ready for a fast-paced environment! Brush up on your time management and multitasking skills. The kitchen can get hectic, so showing that you thrive under pressure will definitely impress the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at this exciting new venue.
We think you need these skills to ace Chef de Partie Liverpool Street in Bexley
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for British cuisine shine through! Share any experiences or dishes that inspire you, and show us why you're excited about joining our team.
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially if you've worked in a similar high-paced environment. We want to see how your skills align with what we’re looking for in a Chef de Partie.
Be Yourself: We’re all about friendly vibes here, so don’t be afraid to let your personality come through in your application. A touch of humour or a personal story can make you stand out from the crowd!
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It’s the best way to ensure your application gets into the right hands quickly!
How to prepare for a job interview at Westone
✨Know Your Ingredients
Familiarise yourself with British seasonal ingredients and how they can be used in contemporary dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques and organisational skills. You might be asked to explain your process for preparing a dish or managing your station during busy service times.
✨Be Approachable and Friendly
Since the role requires good communication and teamwork, practice being friendly and approachable. Think of examples from your past experiences where you worked well with others in a high-pressure environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, team dynamics, and the menu. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.