We have a fantastic opportunity for an experienced, passionate, and hardworking Sous Chef , who will join our client's operation based in Beckenham in South London.
The restaurant specializes in Italian cuisine and almost everything is made from fresh. On Saturdays they have live music and DJs.
This is a Busy and upmarket operation, extremely popular with the local clientele.
The Sous Chef will only work with the freshest and seasonal ingredients. There is a supportive kitchen team of 5-6 Chefs and an experienced, hands-on Head Chef to work with and learn from.
It's a must that the ideal Sous Chef has experience in Italian cuisine and the role is for an immediate start.
The Sous Chef will receive:
· A salary up to £50,000 per year
· Working hours 44/45 hours per week and over 5 days.
· 2 days off per week
· Opportunity for development and progression
· ...
Sous Chef – Beckenham in South London – fine dining Italian restaurant employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
