Opened in 1984 this restaurant is a local legend on Kensington Church Street and has become a firm favourite with professional critics and amateur gourmets alike. There is a daily-changing menu that showcases the high-quality seasonal produce, with herbs and vegetables that come from organic suppliers in the Southeast of England A delicatessen/food shop next door to the restaurant supplies the local clientele with daily fresh produce and artisan breads. What we are looking for We have a great opportunity for a Baker , and to work within a team of 6/7 Chefs The ideal Baker must have previous experience in a similar role, organised, disciplined, and systems-driven The Baker will work from 2.00pm to 10.00pm, 40/45 hours per week Sunday always off and supported by a professional Management team. The benefits for the Baker: Salary is between £40,000 and £45,000 per year and negotiable Sundays and Mondays are always off 40/45 hours working week Any extra shifts worked will be paid Immediate start Opportunities for career progression TPBN1_UKCT
