At a Glance
- Tasks: Lead a talented team in creating high-quality baked goods in a state-of-the-art kitchen.
- Company: Join a prestigious bakery operation in the heart of Central London.
- Benefits: Enjoy a competitive salary, generous leave, and discounts on products.
- Other info: Flexible shifts with opportunities for career advancement in a supportive team.
- Why this job: Be part of a creative environment where your baking skills can shine and grow.
- Qualifications: Proven leadership experience and a passion for baking are essential.
The predicted salary is between 31500 - 38500 £ per year.
We are a high-end operation currently looking for an experienced Baker Sous Chef to work in our production Bakery located in Central London. The ideal Baker Sous Chef will be working in a well-equipped and air-conditioned Production Kitchen, and the role is for an immediate start.
Bakery Team structure:
- Total team of 15: 1x Baker Head Chef, 3x Baker Sous Chef (including this role), 1x CDP, 4x Demi CDP, 5x Commis
Day shift typically comprised of 3-4 Bakers in Production Kitchen & 1-2 in shopfloor bakery, 45 hours per week.
Baker Sous Chef working shifts:
- The ideal Baker Sous Chef will typically work day shifts but must have flexibility to cover all shift patterns as needed to cover the permanent night shift team (typically for 3 weeks every 4 months).
Days: 6am - 4pm, 7am - 5pm
Nights: 9pm - 7am, 3/4am - 1/2pm (including 1 hour unpaid break and 2x 0.5 hour paid breaks)
Salary Package for Baker Sous Chef:
- Basic annual salary of £43,527 p/a + monthly service charge (£8-10k p/a, varies monthly)
- 33 days annual leave + additional birthday day + additional charity day
- Opportunity to join enhanced pension scheme - 4% EE contribution, 9% ER contribution
- Colleague discount - up to 33% off purchases in store
- Business clothing discount - 50% off selected items to be purchased for work
The ideal Baker Sous Chef:
- Must have strong leadership skills with a track record of team development
- Organised, disciplined, and systems-driven
- Support the Head Baker and Bakery team in the day-to-day baking operations
- Ensure product quality and consistency throughout shifts
Baker Sous Chef – Production Bakery – Central London employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Baker Sous Chef – Production Bakery – Central London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Westone. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Westone
Don't be shy about reaching out to Westone directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Baker Sous Chef – Production Bakery – Central London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Westone and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Westone
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
