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- Tasks: Join our kitchen team as a Sous Chef, crafting modern fine Italian dishes daily.
- Company: Work at a popular fine dining restaurant in Notting Hill, known for its fresh ingredients.
- Benefits: Enjoy a competitive salary of £55,000, 48-hour work week, and two days off.
- Why this job: Learn from an award-winning Head Chef in a supportive and dynamic environment.
- Qualifications: Experience in a busy kitchen and a passion for Italian cuisine are essential.
- Other info: Immediate start available; perfect for those eager to grow in the culinary world.
The predicted salary is between 55000 - 55000 £ per year.
We have a fantastic opportunity for an experienced, passionate, and hardworking Sous Chef / Senior Sous Chef, who will join our clients operation based in Notting Hill in West London. The restaurant specializes in modern fine Italian cuisine, and everything is made from fresh. This is a busy and upmarket operation, and extremely popular with the local clientele.
The Sous Chef / Senior Sous Chef will only work with the freshest and seasonal ingredients. There is a supportive kitchen team and an experienced, hands-on, award-winning Head Chef to work with and learn from. The Sous Chef / Senior Sous Chef role is for an immediate start.
The Sous Chef / Senior Sous Chef will receive:
- A salary of £55,000 per year and negotiable
- 48 hours per week and over 5 days
- 2 days off per week
- Opportunity for development and progression
- Supportive Head Chef and management team
Sous Chef West London fine dining Italian restaurant employer: Westone Recruitment
Contact Detail:
Westone Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef West London fine dining Italian restaurant
✨Tip Number 1
Network with other chefs and culinary professionals in the West London area. Attend local food events or workshops to meet people who might have connections to the restaurant scene, especially those familiar with fine dining.
✨Tip Number 2
Familiarise yourself with modern Italian cuisine and seasonal ingredients. Being able to discuss current trends and showcase your knowledge during an interview can set you apart from other candidates.
✨Tip Number 3
Visit the restaurant if possible to get a feel for the atmosphere and menu. This will help you tailor your conversation during the interview and show genuine interest in their operation.
✨Tip Number 4
Prepare to discuss your experience in high-pressure kitchen environments. Highlight specific examples of how you've successfully managed busy service periods or worked collaboratively with a team to deliver exceptional dishes.
We think you need these skills to ace Sous Chef West London fine dining Italian restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fine dining and Italian cuisine. Include specific roles and responsibilities that showcase your culinary skills and any relevant achievements.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for Italian cuisine and your desire to work in a busy, upmarket environment. Mention why you are interested in this particular restaurant and how you can contribute to their team.
Showcase Your Skills: In your application, emphasise your ability to work with fresh and seasonal ingredients. Provide examples of dishes you have created or techniques you have mastered that align with the restaurant's focus on modern fine Italian cuisine.
Highlight Teamwork Experience: Since the role involves working closely with a supportive kitchen team and an experienced Head Chef, be sure to mention your teamwork skills and any previous experiences where you collaborated effectively in a kitchen setting.
How to prepare for a job interview at Westone Recruitment
✨Showcase Your Passion for Italian Cuisine
Make sure to express your love for Italian food and cooking during the interview. Share specific dishes you enjoy preparing and any experiences you've had with fresh, seasonal ingredients. This will demonstrate your enthusiasm and alignment with the restaurant's focus.
✨Highlight Your Teamwork Skills
Since you'll be working closely with a supportive kitchen team, it's essential to showcase your ability to collaborate effectively. Share examples of how you've worked well in a team environment, especially under pressure, to create a positive atmosphere in the kitchen.
✨Prepare for Technical Questions
Expect questions about your culinary techniques and knowledge of fine dining standards. Brush up on your skills and be ready to discuss your experience with various cooking methods, ingredient sourcing, and presentation styles that align with modern Italian cuisine.
✨Ask Insightful Questions
Prepare thoughtful questions to ask the interviewer about the restaurant's vision, menu development, and opportunities for growth within the team. This shows your genuine interest in the role and helps you assess if the restaurant is the right fit for you.
