Sous Chef / Senior Sous Chef Restaurant
Sous Chef / Senior Sous Chef Restaurant

Sous Chef / Senior Sous Chef Restaurant

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
W

At a Glance

  • Tasks: Join our team as a Sous/Senior Sous Chef, crafting exquisite dishes daily.
  • Company: Be part of a renowned fine dining Italian restaurant in Beckenham, South London.
  • Benefits: Enjoy opportunities for promotion and work with fresh ingredients in a vibrant environment.
  • Why this job: This role offers a chance to grow your culinary skills in a busy, upscale setting.
  • Qualifications: Experience in a kitchen is preferred; passion for food is essential.
  • Other info: Ideal for those looking to advance their culinary career in a popular local venue.

The predicted salary is between 36000 - 60000 £ per year.

Our client, a fine dining and high-volume Italian restaurant based in Beckenham in South London, is now looking for a Sous / Senior Sous Chef. Everything is made from fresh, and the Sous / Senior Sous Chef role can lead to being promoted to a Head Chef role. This is a busy and upmarket operation, and extremely popular with the local clientele. The Sous / Senior Sous Chef will only work with the freshest ingredients.

Sous Chef / Senior Sous Chef Restaurant employer: Westone Recruitment

Join our esteemed fine dining Italian restaurant in Beckenham, where we pride ourselves on a vibrant work culture that values creativity and excellence. As a Sous / Senior Sous Chef, you'll benefit from opportunities for career advancement, including the potential to step up to Head Chef, while working with the freshest ingredients in a bustling environment that is beloved by the local community.
W

Contact Detail:

Westone Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef / Senior Sous Chef Restaurant

✨Tip Number 1

Familiarise yourself with the restaurant's menu and culinary style. Understanding their approach to Italian cuisine will help you demonstrate your passion and knowledge during any discussions.

✨Tip Number 2

Network with current or former employees of the restaurant. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when you apply.

✨Tip Number 3

Showcase your leadership skills and experience in high-volume kitchens. Be prepared to discuss specific examples of how you've managed teams or handled busy service periods effectively.

✨Tip Number 4

Visit the restaurant if possible, and observe the kitchen operations. This will give you a better understanding of their workflow and allow you to speak more knowledgeably about how you can contribute.

We think you need these skills to ace Sous Chef / Senior Sous Chef Restaurant

Culinary Skills
Menu Development
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Inventory Management
Cost Control
Communication Skills
Ability to Work Under Pressure
Knowledge of Italian Cuisine
Training and Mentoring
Adaptability
Attention to Detail

Some tips for your application 🫡

Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef or Senior Sous Chef. Highlight your experience in high-volume kitchens and your ability to work with fresh ingredients in your application.

Tailor Your CV: Make sure your CV reflects your culinary skills, particularly in Italian cuisine. Include any relevant experience in fine dining establishments and mention specific dishes or techniques you excel in.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the restaurant's ethos. Mention why you want to work in a busy, upmarket environment and how you can contribute to the team.

Showcase Leadership Skills: If applying for the Senior Sous Chef position, emphasise your leadership experience. Discuss how you've successfully managed kitchen staff and maintained high standards in previous roles.

How to prepare for a job interview at Westone Recruitment

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, especially those that highlight your ability to work with fresh ingredients.

✨Understand the Restaurant's Concept

Research the restaurant's menu and style. Familiarise yourself with Italian cuisine and be ready to discuss how you can contribute to their fine dining experience while maintaining high volume service.

✨Demonstrate Leadership Qualities

As a Sous Chef, you'll need to show that you can lead a team effectively. Prepare examples of how you've managed kitchen staff, resolved conflicts, or improved kitchen operations in previous roles.

✨Prepare for Scenario Questions

Expect questions about how you would handle busy service periods or kitchen challenges. Think through scenarios where you had to think on your feet and how you ensured quality and efficiency under pressure.

Sous Chef / Senior Sous Chef Restaurant
Westone Recruitment
W
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>