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For Companies At a Glance
- Tasks: Lead a talented kitchen team in creating exquisite Italian dishes.
- Company: Join a popular fine dining restaurant in Beckenham, South London.
- Benefits: Enjoy a competitive salary, supportive team, and opportunities for career growth.
- Why this job: Perfect for passionate chefs wanting to elevate their skills in a vibrant culinary environment.
- Qualifications: Experience in Italian cuisine is essential; must be able to commute to Beckenham.
- Other info: Immediate start available; work 44/45 hours over 5 days with 2 days off.
The predicted salary is between 48000 - 50000 £ per year.
Our client, a fine dining and high-volume Italian restaurant based in Beckenham in South London, is now looking for a Sous / Senior Sous Chef. Everything is made from fresh, and the Sous / Senior Sous Chef role can lead to being promoted to a Head Chef role. This is a busy and upmarket operation, extremely popular with the local clientele.
The Sous / Senior Sous Chef will only work with the freshest and seasonal ingredients. There is a supportive kitchen team of 5-6 chefs, and the role is for an immediate start. It is a must that the ideal Sous / Senior Sous Chef has experience in Italian cuisine and is able to travel to and from Beckenham in BR3.
The Sous Chef will receive:
- A salary between £48,000 and up to £50,000
- Work 44/45 hours per week over 5 days
- 2 days off per week
- Opportunity for development and progression
- Supportive Head Chef and management team
Senior Sous Chef South London fine dining Italian restaurant employer: Westone Recruitment
Contact Detail:
Westone Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef South London fine dining Italian restaurant
✨Tip Number 1
Familiarise yourself with the restaurant's menu and signature dishes. Understanding their style and approach to Italian cuisine will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Network within the local culinary scene in South London. Attend food events or workshops where you can meet other chefs and industry professionals who might provide insights or even referrals for the position.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experiences where you successfully managed a kitchen team or mentored junior chefs. This will highlight your readiness for a Senior Sous Chef role.
✨Tip Number 4
Be prepared to discuss your experience with fresh and seasonal ingredients. Highlighting your commitment to quality and sustainability can set you apart from other candidates.
We think you need these skills to ace Senior Sous Chef South London fine dining Italian restaurant
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience in Italian cuisine. Detail specific dishes you've prepared and any relevant roles you've held, especially in fine dining settings.
Showcase Leadership Skills: As a Senior Sous Chef, you'll be expected to lead a team. Include examples of how you've successfully managed kitchen staff or contributed to a positive team environment.
Tailor Your CV: Customise your CV to reflect the requirements of the job. Focus on your culinary skills, experience with fresh and seasonal ingredients, and any accolades or achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also expresses your passion for Italian cuisine and your desire to contribute to a high-volume, fine dining restaurant.
How to prepare for a job interview at Westone Recruitment
✨Showcase Your Italian Cuisine Expertise
Make sure to highlight your experience with Italian cuisine during the interview. Be prepared to discuss specific dishes you've mastered and how you incorporate fresh, seasonal ingredients into your cooking.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to show that you can lead a team effectively. Share examples of how you've managed kitchen staff in the past, resolved conflicts, or trained new chefs to demonstrate your leadership capabilities.
✨Discuss Your Passion for Fresh Ingredients
Since the restaurant prides itself on using fresh and seasonal ingredients, express your passion for sourcing quality produce. Talk about any local suppliers you’ve worked with or how you keep up with seasonal trends in cooking.
✨Prepare Questions for the Interviewers
Have a few thoughtful questions ready to ask the interviewers. This could include inquiries about the restaurant's vision, the kitchen culture, or opportunities for progression within the team. It shows your genuine interest in the role.
