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- Tasks: Prepare high-quality meals for a private household, ensuring exceptional standards.
- Company: Join a prestigious household that values professionalism and culinary excellence.
- Benefits: Enjoy a competitive salary of £60,000 and flexible working hours.
- Why this job: Perfect for culinary enthusiasts seeking a rewarding role in a dynamic environment.
- Qualifications: Experience in high-standard private households and ability to handle pressure required.
- Other info: Working hours are Monday to Friday, with occasional Saturday shifts.
The predicted salary is between 48000 - 72000 £ per year.
We are looking for a Private Chef with experience in high-standard private households, who is calm under pressure, professional, and discreet. Someone who welcomes feedback and upholds consistently high standards.
The ideal Private Chef will be paid £60,000 per annum on a self-employed basis.
The working hours are 11:00am to 7:00pm, Monday to Friday, with Saturdays on an as-needed rotation.
Private Chef -Mon -Friday employer: Westone Recruitment
Contact Detail:
Westone Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Private Chef -Mon -Friday
✨Tip Number 1
Network with individuals in the private chef community. Attend culinary events or workshops where you can meet potential employers or clients who may be looking for a chef like you.
✨Tip Number 2
Showcase your culinary skills through social media or a personal website. Post high-quality images of your dishes and share testimonials from previous clients to demonstrate your expertise and professionalism.
✨Tip Number 3
Prepare for interviews by researching the specific needs and preferences of the household you are applying to. Tailor your approach to show how you can meet their expectations and maintain high standards.
✨Tip Number 4
Be ready to discuss your experience in high-pressure situations. Share examples of how you've handled challenges in previous roles, as this will highlight your calmness and professionalism under pressure.
We think you need these skills to ace Private Chef -Mon -Friday
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-standard private households. Include specific examples of your culinary skills, types of cuisine you specialise in, and any relevant certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your professionalism and ability to work under pressure. Mention your approach to receiving feedback and how you maintain high standards in your cooking.
Showcase Your Flexibility: Since the role requires working hours from 11:00am to 7:00pm, Monday to Friday, with potential Saturday shifts, emphasise your availability and willingness to adapt to the needs of the household.
Highlight Discretion and Professionalism: In your application, make sure to mention your commitment to discretion and professionalism, as these are key qualities for a Private Chef in a private household.
How to prepare for a job interview at Westone Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-standard private households. Highlight specific dishes you've created and any unique culinary techniques you employ. If possible, bring a portfolio of your work or references from previous employers.
✨Demonstrate Professionalism
Since the role requires discretion and professionalism, ensure you present yourself in a polished manner. Dress appropriately for the interview and maintain a calm and composed demeanour throughout the conversation.
✨Emphasise Your Ability to Handle Pressure
Private chefs often work in high-pressure environments. Be ready to share examples of how you've successfully managed stressful situations in the kitchen, such as catering for large events or accommodating last-minute dietary requests.
✨Be Open to Feedback
The ideal candidate welcomes feedback, so express your willingness to learn and adapt. Discuss how you have previously implemented feedback to improve your cooking or service, showing that you value continuous improvement.
