Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning desserts and pastries in a high-end Italian restaurant.
- Company: Join an exclusive fine dining establishment known for its exquisite cuisine.
- Benefits: Enjoy a competitive salary, 28 days holiday, gym discounts, and more.
- Why this job: Be part of a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in pastry preparation and a passion for fine dining are essential.
- Other info: Work 48 hours over 5 days with 2 days off, perfect for work-life balance.
The predicted salary is between 30000 - 42000 £ per year.
Our client, an exclusive fine dining Italian restaurant, is currently looking for a Pastry Chef de Partie. The Pastry Chef de Partie salary is up to £17 per hour. The ideal Pastry Chef de Partie will work 7 shifts per week, 48 working hours over 5 days and 2 days off.
The Pastry Chef de Partie will benefit from:
- Salary up to £42,000 per year
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Workplace nursery scheme
- Cycle to Work Scheme
- Access to a company doctor
- In-house industry training
Pastry Chef de Partie West London employer: Westone Recruitment
Contact Detail:
Westone Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie West London
✨Tip Number 1
Make sure to showcase your creativity and passion for pastry in any conversations you have with the hiring team. They’ll be looking for someone who can bring unique ideas to their fine dining experience.
✨Tip Number 2
Network with other chefs and industry professionals in West London. Attend local culinary events or workshops to make connections that could lead to recommendations or insider information about the restaurant.
✨Tip Number 3
Familiarise yourself with the restaurant's menu and style before your interview. Being able to discuss how your skills align with their offerings will demonstrate your genuine interest in the position.
✨Tip Number 4
Prepare to discuss your experience with high-pressure environments, as fine dining can be intense. Share specific examples of how you've thrived in similar situations to show you can handle the demands of the role.
We think you need these skills to ace Pastry Chef de Partie West London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and fine dining. Include specific roles, responsibilities, and achievements that showcase your skills as a Pastry Chef de Partie.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for pastry and fine dining. Mention why you are interested in this particular restaurant and how your skills align with their values and standards.
Showcase Your Skills: If possible, include a portfolio of your pastry creations or any relevant certifications. This can help demonstrate your expertise and creativity to the hiring team.
Follow Up: After submitting your application, consider sending a polite follow-up email after a week or two. This shows your enthusiasm for the position and keeps you on their radar.
How to prepare for a job interview at Westone Recruitment
✨Showcase Your Passion for Pastry
Make sure to express your love for pastry making during the interview. Share specific examples of your favourite desserts to create and any unique techniques you’ve mastered. This will demonstrate your enthusiasm and commitment to the craft.
✨Prepare for Technical Questions
Expect questions about various pastry techniques, ingredients, and equipment. Brush up on your knowledge of classic Italian desserts, as this is a fine dining establishment. Being able to discuss your process and reasoning behind your choices will impress the interviewers.
✨Highlight Teamwork Skills
As a Pastry Chef de Partie, you'll be part of a larger kitchen team. Be ready to discuss your experience working in a team environment, how you handle conflicts, and your ability to support fellow chefs. This shows that you can contribute positively to the kitchen dynamic.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, their approach to pastry, and opportunities for creativity within the role. This not only shows your interest in the position but also helps you gauge if the restaurant aligns with your career goals.
