Pastry Chef de Partie or Pastry Junior Sous Chef West London

We have a fantastic opportunity for an experienced, passionate, and hardworking Pastry Junior Sous Chef, who will join our clients operation based in West London.

Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.

The ideal candidate will be a Pastry Junior Sous Chef, but we will also consider an experienced Pastry Chef de Partie or a Pastry Senior Chef de Partie.

The restaurant specializes in modern fine Italian cuisine, and everything is made from fresh.

This is a busy and upmarket operation, and extremely popular with the local clientele.

The Pastry Junior Sous Chef will be part of a team including 3 Pastry Chefs and only work with the freshest and seasonal ingredients.

There is a supportive kitchen team and an experienced, hands-on, award-winning Head Chef to work with and learn from.

The Pastry Junior Sous Chef role is for an immediate start.

The Pastry Junior Sous Chef will receive:

up to £43,000per year

48 hours per week and over 5 days.

2 days off per week

Opportunity for development and progression

Supportive Head Chef and management team

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