Pastry Chef de Partie or Pastry Junior Sous Chef West London

We have a fantastic opportunity for an experienced, passionate, and hardworking Pastry Junior Sous Chef, who will join our clients operation based in West London.

The ideal candidate will be a Pastry Junior Sous Chef, but we will also consider an experienced Pastry Chef de Partie or a Pastry Senior Chef de Partie.

The restaurant specializes in modern fine Italian cuisine, and everything is made from fresh.

This is a busy and upmarket operation, and extremely popular with the local clientele.

The Pastry Junior Sous Chef will be part of a team including 3 Pastry Chefs and only work with the freshest and seasonal ingredients.

There is a supportive kitchen team and an experienced, hands-on, award-winning Head Chef to work with and learn from.

The Pastry Junior Sous Chef role is for an immediate start.

The Pastry Junior Sous Chef will receive:

up to £43,000per year

48 hours per week and over 5 days.

2 days off per week

Opportunity for development and progression

Supportive Head Chef and management team

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