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For Companies At a Glance
- Tasks: Create stunning pastries for three exclusive restaurants in a vibrant team.
- Company: Join a prestigious Private Members Club in Central London, known for its fine dining.
- Benefits: Enjoy a competitive salary, 33 days holiday, and perks like gym discounts and private health insurance.
- Why this job: Be part of a creative culinary team with opportunities for growth and a supportive work culture.
- Qualifications: Experience as a Pastry Chef de Partie is essential; passion for pastry is a must!
- Other info: Uniform provided, plus free cleaning and potential staff accommodation.
The predicted salary is between 38000 - 38000 £ per year.
Our client, an exclusive Private Members Club, is currently looking for a Pastry Chef de Partie. The Pastry team includes 8/10 Pastry Chefs, and they look after 3 restaurant operations.
The Pastry Chef de Partie salary is up to £38,000 per year. The Pastry Chef de Partie will be off Bank holidays, Christmas and New Year, and the uniform is provided plus free cleaning offered as well.
The ideal Pastry Chef de Partie will work 7 shifts per week, 48 working hours over 5 days and 2 days off.
The Pastry Chef de Partie will benefit from:
- Salary up to £38,000 per year
- 33 days holiday per year (including bank holidays)
- Birthday day off
- Discounted gym membership with GymFlex
- Private medical insurance with Bupa
- Private dental insurance with Bupa
- Workplace nursery scheme
- Cycle to Work Scheme
- Access to a company doctor
- In-house industry training
- Staff Accommodation (subject to availability)
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work.
Pastry Chef de Partie Fine dining operation Central London employer: Westone Recruitment
Contact Detail:
Westone Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie Fine dining operation Central London
✨Tip Number 1
Network with other pastry chefs and culinary professionals in London. Attend industry events or join local culinary groups to make connections that could lead to job opportunities at exclusive venues like the one we're hiring for.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best pastry creations. This can be a great conversation starter during interviews and will demonstrate your passion and expertise in fine dining pastry.
✨Tip Number 3
Research the specific style and offerings of the restaurants within the Private Members Club. Tailoring your approach and demonstrating knowledge about their menu can set you apart from other candidates.
✨Tip Number 4
Prepare for the interview by practising common culinary techniques and being ready to discuss your previous experiences in high-pressure kitchen environments. Highlighting your ability to work well under pressure is crucial for this role.
We think you need these skills to ace Pastry Chef de Partie Fine dining operation Central London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and pastry preparation. Include specific roles, responsibilities, and achievements that demonstrate your skills as a Pastry Chef de Partie.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and fine dining. Mention why you are interested in working at this exclusive Private Members Club and how your experience aligns with their needs.
Highlight Relevant Skills: In your application, emphasise skills such as creativity, attention to detail, and teamwork. Mention any specific techniques or styles of pastry you excel in, as well as your ability to work under pressure.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects professionalism and attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Westone Recruitment
✨Showcase Your Pastry Skills
Be prepared to discuss your pastry-making techniques and experiences in detail. Bring along a portfolio of your work, including photos of your creations, to demonstrate your skills and creativity.
✨Understand the Fine Dining Experience
Research the specific fine dining concepts of the club and be ready to explain how your experience aligns with their standards. Highlight any previous work in similar environments to show you understand the expectations.
✨Emphasise Teamwork
As part of a larger pastry team, it's crucial to demonstrate your ability to work collaboratively. Share examples of how you've successfully worked within a team in past roles, especially in high-pressure situations.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the team dynamics. This shows your genuine interest in the position and helps you assess if the environment is the right fit for you.
