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For Companies At a Glance
- Tasks: Lead the kitchen, create delicious dishes, and manage a small team.
- Company: A vibrant cocktail bar and club in the heart of London, near Old Street.
- Benefits: Enjoy Sundays off, competitive salary, and a fun work environment.
- Why this job: Join a dynamic team and showcase your culinary skills in a lively setting.
- Qualifications: Experience as a chef, creativity in menu design, and strong leadership skills.
- Other info: Immediate start available for the right candidate.
The predicted salary is between 40000 - 56000 £ per year.
We are a Cocktail Bar & Club set over two floors, just moments from Old Street station and now looking for a Head Chef for an immediate start.
There is a small Bar Menu including Burgers and Pizzas, and some popular sharing plates.
A simple Canapes & Bowl Food menu is served in the function room with a capacity of 80 covers.
The Head Chef will receive an annual basic salary of £40,000 per year.
Head Chef Cocktail Bar & Club Sunday off City of London employer: Westone Recruitment
Contact Detail:
Westone Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Cocktail Bar & Club Sunday off City of London
✨Tip Number 1
Familiarise yourself with the cocktail bar and club scene in London. Understanding the latest trends in food and drink can give you an edge during interviews, showing that you're not just a chef but also someone who knows the industry well.
✨Tip Number 2
Network with other professionals in the hospitality industry. Attend local events or join online forums where chefs and bar managers share insights. This can help you learn about the role and potentially get a referral.
✨Tip Number 3
Prepare to discuss your experience with menu development and managing kitchen staff. Be ready to share specific examples of how you've successfully led a team and created popular dishes that align with a bar and club atmosphere.
✨Tip Number 4
Research the specific cocktail bar and club you're applying to. Knowing their menu, style, and customer base will allow you to tailor your conversation and demonstrate your genuine interest in becoming part of their team.
We think you need these skills to ace Head Chef Cocktail Bar & Club Sunday off City of London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly in managing a kitchen and creating menus. Emphasise any previous roles as a Head Chef or similar positions in cocktail bars or clubs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific dishes or concepts you would bring to the bar menu and how your leadership style can enhance the team.
Showcase Your Creativity: If possible, include a portfolio of your previous work, such as photos of dishes you've created or menus you've designed. This will help demonstrate your culinary skills and creativity.
Highlight Relevant Skills: In your application, be sure to mention key skills such as menu planning, staff management, and cost control. These are crucial for a Head Chef role and will show that you understand the responsibilities involved.
How to prepare for a job interview at Westone Recruitment
✨Showcase Your Culinary Creativity
As a Head Chef, your ability to create unique and delicious dishes is crucial. Prepare to discuss your previous culinary experiences and share examples of innovative dishes you've created, especially those that align with the bar's menu.
✨Understand the Venue's Vibe
Familiarise yourself with the cocktail bar and club's atmosphere and clientele. Be ready to explain how your cooking style and menu ideas can enhance the overall experience for guests, making it a memorable night out.
✨Highlight Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style, how you manage kitchen staff, and how you handle high-pressure situations, especially during busy service times.
✨Discuss Menu Planning and Costing
Demonstrate your understanding of menu planning and food costing. Be ready to talk about how you would develop a menu that not only excites customers but also maintains profitability for the business.
