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- Tasks: Prepare delicious Mediterranean and Italian dishes in a supportive kitchen team.
- Company: Join a vibrant restaurant in Central London known for quality and fresh ingredients.
- Benefits: Enjoy straight shifts, competitive salary, and overtime pay with sociable working hours.
- Why this job: Perfect for culinary enthusiasts wanting to create with the finest ingredients and a friendly team.
- Qualifications: Experience in Mediterranean and Italian cuisine is essential for this role.
- Other info: Immediate start available for passionate chefs ready to shine.
The predicted salary is between 40000 - 44000 £ per year.
We are looking for a Chef de Partie or a Junior Sous Chef for our client in Central London. The Chef de Partie or Junior Sous Chef must have good experience of Mediterranean and Italian cuisine. Everything is prepared in house, and only the finest imported ingredients are used. There is a friendly and supportive kitchen team and 45 are the working hours per week. The Chef de Partie or Junior Sous Chef will only work straight shifts. The role is for an immediate start and is ideal for a Chef de Partie or Junior Sous Chef that wants to work sociable hours but also cook with only the freshest ingredients.
The Chef de Partie or Junior Sous Chef will receive:
- Annual salary of £40,000 per year plus £3/4K service charge
- 45 hours per week
- Overtime paid
- Straight shifts
- Immediate start
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work.
Chef de Partie or Junior Sous Chef Central London Straight shifts employer: Westone Recruitment
Contact Detail:
Westone Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie or Junior Sous Chef Central London Straight shifts
✨Tip Number 1
Familiarise yourself with Mediterranean and Italian cuisine. Brush up on your skills by experimenting with recipes at home or even taking a short course. This will not only boost your confidence but also show your passion for the type of cooking they specialise in.
✨Tip Number 2
Network with other chefs and culinary professionals in Central London. Attend local food events or join online forums to connect with people in the industry. This can lead to valuable insights and potentially even recommendations for the position.
✨Tip Number 3
Prepare to discuss your experience with fresh, high-quality ingredients during the interview. Be ready to share specific examples of how you’ve used them in your previous roles, as this aligns perfectly with what the employer is looking for.
✨Tip Number 4
Show enthusiasm for working straight shifts and sociable hours. Highlight your ability to maintain a work-life balance while still being dedicated to your craft. This will demonstrate that you’re a good fit for their team-oriented environment.
We think you need these skills to ace Chef de Partie or Junior Sous Chef Central London Straight shifts
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience with Mediterranean and Italian cuisine in your CV and cover letter. Mention specific dishes you have prepared and any relevant roles you've held.
Showcase Your Skills: Detail your culinary skills, particularly those that align with the job description. Include any special techniques or knowledge of ingredients that demonstrate your expertise in high-quality cooking.
Tailor Your Application: Customise your CV and cover letter for this specific role. Use keywords from the job description to show that you understand the requirements and are a good fit for the team.
Express Your Passion: In your cover letter, convey your enthusiasm for working with fresh ingredients and in a supportive kitchen environment. Share why you are excited about this opportunity and how it aligns with your career goals.
How to prepare for a job interview at Westone Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Mediterranean and Italian cuisine in detail. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and the use of fresh ingredients.
✨Emphasise Teamwork
Since the kitchen team is described as friendly and supportive, highlight your ability to work well in a team. Share examples of how you've collaborated with others in previous roles to create a positive working environment.
✨Discuss Your Availability
Make sure to express your enthusiasm for straight shifts and sociable hours. This shows that you are aligned with the job's requirements and are eager to fit into their schedule.
✨Prepare Questions
Have a few thoughtful questions ready about the kitchen's operations, the types of dishes they serve, or their approach to using fresh ingredients. This demonstrates your genuine interest in the role and the establishment.
