Chef de Partie job Private Members Club Green Park Sunday off Apply now
Chef de Partie job Private Members Club Green Park Sunday off

Chef de Partie job Private Members Club Green Park Sunday off

Full-Time
Apply now
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At a Glance

  • Tasks: Join our team as a Chef de Partie, creating exquisite dishes in a fine dining setting.
  • Company: Work at one of Europe's largest and most prestigious Private Members' clubs.
  • Benefits: Enjoy Sundays and Mondays off, with competitive pay and overtime opportunities.
  • Why this job: Be part of a talented team, enhance your culinary skills, and work in a vibrant environment.
  • Qualifications: Experience in a kitchen is preferred; passion for European cuisine is a must.
  • Other info: You'll be part of a dynamic 10-12 chef team, focused on excellence.

Our client one of Europes largest and most prestigious Private Members’ club is now looking for a Chef de Partie.

The Chef de Partie will work for the AA rosettes and fine dining Restaurant and have always Sunday and Monday off.

The ideal Chef de Partie will be paid £16.40 per hour, work 40 hours per week and overtime paid.

The Chef de Partie will be part of a 10/12 strong chefs team, produce European…

Chef de Partie job Private Members Club Green Park Sunday off employer: Westone Recruitment

Join one of Europe's largest and most prestigious Private Members' clubs, where you will thrive in a supportive and dynamic work environment. Enjoy the unique benefit of having Sundays and Mondays off, along with competitive pay and opportunities for overtime, all while being part of a talented team dedicated to fine dining excellence. With a focus on employee growth and a commitment to culinary artistry, this role offers a rewarding career path in a distinguished setting.
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Contact Detail:

Westone Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie job Private Members Club Green Park Sunday off

✨Tip Number 1

Familiarize yourself with the specific cuisine and techniques used in fine dining, especially European dishes. This knowledge will help you stand out during interviews and demonstrate your passion for the role.

✨Tip Number 2

Network with current or former employees of the Private Members' club. They can provide valuable insights into the work culture and expectations, which can be beneficial when discussing your fit for the team.

✨Tip Number 3

Prepare to discuss your experience working in a team environment, as you'll be part of a strong chefs team. Highlight any collaborative projects or successful service periods you've been involved in.

✨Tip Number 4

Show enthusiasm for the unique schedule of having Sundays and Mondays off. This can be a great talking point in your interview, showcasing your understanding of work-life balance in the hospitality industry.

We think you need these skills to ace Chef de Partie job Private Members Club Green Park Sunday off

Culinary Skills
Attention to Detail
Teamwork
Time Management
Creativity
Knowledge of European Cuisine
Food Safety and Hygiene Standards
Ability to Work Under Pressure
Menu Planning
Communication Skills
Adaptability
Problem-Solving Skills
Passion for Fine Dining
Experience in a High-Volume Kitchen

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and European cuisine. Emphasize any previous roles as a Chef de Partie or similar positions, showcasing your skills and achievements.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for culinary arts and your desire to work in a prestigious environment. Mention why you are interested in this specific role and how your experience aligns with the club's standards.

Highlight Teamwork Skills: Since you'll be part of a strong team of chefs, emphasize your ability to work collaboratively. Provide examples of how you've successfully worked in a team setting in previous roles.

Showcase Your Flexibility: Mention your willingness to adapt to the demands of a busy kitchen environment. Highlight your ability to handle pressure and maintain high standards, especially during peak hours.

How to prepare for a job interview at Westone Recruitment

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in fine dining and European cuisine. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's standards.

✨Emphasize Teamwork

Since you'll be part of a strong team of chefs, share examples of how you've successfully collaborated with others in a kitchen environment. This will demonstrate your ability to work well within a team.

✨Discuss Your Passion for Fine Dining

Express your enthusiasm for working in a prestigious setting. Talk about what fine dining means to you and how you stay updated on culinary trends and techniques.

✨Prepare Questions About the Role

Have thoughtful questions ready about the kitchen culture, menu development, and opportunities for growth within the team. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Chef de Partie job Private Members Club Green Park Sunday off
Westone Recruitment Apply now
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  • Chef de Partie job Private Members Club Green Park Sunday off

    Full-Time
    Apply now

    Application deadline: 2026-12-07

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    Westone Recruitment

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