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- Tasks: Join our fine dining team as a Chef de Partie, crafting fresh Italian/Mediterranean/British dishes.
- Company: Work at an award-winning restaurant in Kensington, known for its cozy atmosphere and local clientele.
- Benefits: Enjoy a salary of £38,000, with Sundays and Mondays off, plus paid extra shifts.
- Why this job: Be part of a passionate team in a celebrated restaurant, perfect for culinary growth and creativity.
- Qualifications: Looking for talented and hardworking individuals with a passion for fine dining.
- Other info: Immediate start available or choose to begin in January.
The predicted salary is between 38000 - 38000 £ per year.
We have a great opportunity for a passionate, talented and hardworking Chef de Partie , who will join our clients fine dining operation based in Kensington. The restaurant is mostly serving the local clientele and since its opening has received various awards and acclaims. Its philosophy is simple Italian/Mediterranean/British cuisine in a comfortable atmosphere and everything is produced from fresh! The Chef de Partie salary is £38,000 per year, 48 working hours per week, Sundays and Mondays always off. Any extra shifts worked will be paid and the last order is at 10.00pm. The ideal Chef de Partie role is available for an immediate start or if preferred it can be a January start Chef de Partie Benefits: Salary of £38,000 per year Sundays and Mondays are always off Any extra shifts worked will be paid Immediate start
Chef de Partie Fine dining Restaurant Kensington Sunday Off employer: Westone Recruitment
Contact Detail:
Westone Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Fine dining Restaurant Kensington Sunday Off
✨Tip Number 1
Make sure to showcase your passion for fine dining and fresh ingredients during your conversations. Share specific examples of dishes you've created or techniques you've mastered that align with the restaurant's Italian/Mediterranean/British cuisine philosophy.
✨Tip Number 2
Familiarize yourself with the restaurant's menu and any awards they've received. This knowledge will not only impress during discussions but also demonstrate your genuine interest in becoming part of their team.
✨Tip Number 3
Network with other chefs or industry professionals who may have insights about the restaurant. Personal connections can sometimes lead to recommendations or insider tips that could help you stand out.
✨Tip Number 4
Be prepared to discuss your experience with managing kitchen operations and working under pressure. Highlight any relevant experiences that show your ability to thrive in a fast-paced, award-winning environment.
We think you need these skills to ace Chef de Partie Fine dining Restaurant Kensington Sunday Off
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Understand the expectations, responsibilities, and the culinary style of the restaurant to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in fine dining and any specific skills related to Italian, Mediterranean, or British cuisine. Mention any awards or recognitions you have received in your culinary career.
Show Your Passion: Express your passion for cooking and working in a fine dining environment in your application. Share any personal anecdotes or experiences that demonstrate your dedication to high-quality food and service.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Westone Recruitment
✨Show Your Passion for Cuisine
Make sure to express your enthusiasm for Italian, Mediterranean, and British cuisine during the interview. Share specific dishes you love to prepare and how you incorporate fresh ingredients into your cooking.
✨Highlight Your Experience
Discuss your previous roles in fine dining establishments and any awards or recognitions you've received. This will demonstrate your capability and commitment to high standards in the kitchen.
✨Emphasize Teamwork
As a Chef de Partie, you'll be part of a team. Talk about your experience working collaboratively in a kitchen environment and how you handle communication and support among team members.
✨Be Ready for Practical Questions
Prepare for questions that may involve practical scenarios, such as how you would handle a busy service or manage a specific dish. This shows your problem-solving skills and ability to perform under pressure.
