Westmorland Limited is looking for a production kitchen manager to lead cold production across two sites in Gloucester. You will plan production, supervise delivery, maintain quality, and drive continuous improvement in safety and efficiency.
Ideal candidates will have HACCP experience, staff supervision skills, and a proactive approach to problem-solving and communication with other departments.
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Cold Production Kitchen Manager | Team Leader & Safety in Gloucester employer: Westmorland Limited
Westmorland Limited is an excellent employer that values its team members and fosters a supportive work culture. With a focus on employee growth, we provide comprehensive training and opportunities to learn about our local producers' offerings, ensuring that every associate feels empowered and engaged. Working at our night station not only allows you to connect with customers in a meaningful way but also offers the unique advantage of being part of a family-oriented environment that prioritises your development and well-being.
