This is an exciting opportunity for an experienced food production leader to make a visible impact across businesses, taking ownership of the recipes, specifications and quality standards for every product in our sandwich room range.
Reporting to the Executive Chef, you’ll lead range development with the food team, maintain the production manual and visit sites to audit delivery against agreed standards.
You’ll also drive profitability across production, margin, waste and labour productivity, establishing clear staffing models, productivity measures and time-in-motion benchmarks for each location.
As the key link between central teams and site operations, you’ll support availability and output, contribute to initiatives such as health and safety and stock systems, build strong relationships with Operations and on-site Production Managers, and use performance insights to identify risks and deliver continuous improvement.
This role will be primarily based at our Family Office in Rheged, Penrith, but the role will require frequent travel to our other sites in Tebay, Gloucester, Cairn Lodge (Scotland) and Tatton (Opening in 2028)
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Cold Production Standards Manager in Exeter employer: Westmorland Limited
Westmorland Limited is an excellent employer that values its team members and fosters a supportive work culture. With a focus on employee growth, we provide comprehensive training and opportunities to learn about our local producers' offerings, ensuring that every associate feels empowered and engaged. Working at our night station not only allows you to connect with customers in a meaningful way but also offers the unique advantage of being part of a family-oriented environment that prioritises your development and well-being.
