Westmorland Limited is seeking an experienced food production leader to own recipes, specifications and quality standards for every product in our sandwich room range. Reporting to the Executive Chef, you’ll lead range development with the food team, maintain the production manual and visit sites to audit delivery against agreed standards.
You’ll also drive profitability across production, margin, waste and labour productivity, establishing clear staffing models, productivity measures and
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Cold Production & Quality Standards Leader in Exeter employer: Westmorland Limited
Westmorland Limited is an excellent employer that values its team members and fosters a supportive work culture. With a focus on employee growth, we provide comprehensive training and opportunities to learn about our local producers' offerings, ensuring that every associate feels empowered and engaged. Working at our night station not only allows you to connect with customers in a meaningful way but also offers the unique advantage of being part of a family-oriented environment that prioritises your development and well-being.
