Chef de Partie in Penrith

Chef de Partie in Penrith

Penrith Apprenticeship 981 - 1207 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Create amazing dishes using local ingredients and support a friendly kitchen team.
  • Company: Join a vibrant kitchen with a focus on quality and teamwork.
  • Benefits: Full training, career progression, and potential apprenticeship opportunities.
  • Why this job: Perfect for aspiring chefs looking to elevate their culinary skills and make an impact.
  • Qualifications: Experience as a Commis Chef or similar role, with a passion for cooking.
  • Other info: Dynamic environment with opportunities to mentor junior team members.

The predicted salary is between 981 - 1207 £ per month.

Work as part of our friendly kitchen team to bring our recipes to life by producing the best food with the best local ingredients. With your skill and attention to detail, you will create our remarkable dishes that will guarantee our customers have a memorable dining experience every time.

You will have a good understanding of your ingredients and dishes, delivering exceptional standards in your cooking and making sure we cater to each customer's requirements to maintain our excellent levels of service.

Supporting the smooth running of the kitchen, you will assist in developing junior members of the team and assist in making a profitable kitchen by following menu specs and carrying out accurate ordering where needed.

You will help to ensure the highest standard of hygiene & cleanliness to ensure safe food preparation by following our company procedures and completing the necessary paperwork in line with the company food safety management system.

The Chef de Partie position is an ideal step to further your career in the kitchen. You may be looking to move on from your current Commis Chef or similar role, or alternatively, you may have previous experience as a Chef de Partie and be looking to expand your horizons in a new kitchen. We can offer full training and may even be able to support you in your career journey with us through our apprenticeship programme.

  • Support the smooth running of the kitchen, assist in developing junior members of the team and assist in making a profitable kitchen by following menu specs and carrying out accurate ordering where needed.
  • Help to ensure the highest standard of hygiene & cleanliness to ensure safe food preparation by following company procedures and completing the necessary paperwork in line with the company food safety management system.

The Chef de Partie position is an ideal step to further your career in the kitchen. You may be looking to move on from your current Commis Chef or similar role, or alternatively, you may have previous experience as a Chef de Partie and be looking to expand your horizons in a new kitchen. We can offer full training and may even be able to support you in your career journey with us through our apprenticeship programme.

Chef de Partie in Penrith employer: Westmorland Hotel

Join our vibrant kitchen team where your culinary skills will shine as you create exceptional dishes using the finest local ingredients. We pride ourselves on fostering a supportive work culture that encourages personal growth and development, offering comprehensive training and apprenticeship opportunities to help you advance your career in the culinary arts. With a commitment to maintaining high standards of hygiene and service, you'll be part of a dynamic environment that values teamwork and creativity, ensuring every dining experience is memorable for our customers.
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Contact Detail:

Westmorland Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie in Penrith

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can do and shows your passion for cooking.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest. A friendly email or call can go a long way in landing that dream role.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in our team.

We think you need these skills to ace Chef de Partie in Penrith

Culinary Skills
Attention to Detail
Ingredient Knowledge
Menu Specification Adherence
Food Safety Management
Hygiene Standards
Team Development
Ordering Accuracy
Communication Skills
Time Management
Creativity in Cooking
Problem-Solving Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with local ingredients and how you create memorable dishes. We want to see your enthusiasm for food and how it connects to our kitchen vibe.

Highlight Your Team Spirit: We’re all about teamwork here at StudySmarter, so make sure to mention any experience you have in supporting and developing junior chefs. Talk about how you contribute to a positive kitchen environment and help others grow!

Be Detail-Oriented: Attention to detail is key in the kitchen. In your application, emphasise your understanding of hygiene standards and food safety procedures. Show us that you take cleanliness seriously and can follow company protocols to keep everything running smoothly.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Chef de Partie role. Mention specific skills and experiences that align with what we’re looking for. And remember, applying through our website is the best way to get noticed!

How to prepare for a job interview at Westmorland Hotel

✨Know Your Ingredients

Make sure you have a solid understanding of the local ingredients and dishes mentioned in the job description. Be ready to discuss how you can use these ingredients creatively in your cooking. This shows your passion for quality and attention to detail.

✨Showcase Your Team Spirit

Since the role involves supporting junior team members, be prepared to share examples of how you've mentored or assisted others in the kitchen. Highlighting your teamwork skills will demonstrate that you're a great fit for their friendly kitchen environment.

✨Emphasise Hygiene Practices

Familiarise yourself with food safety management systems and hygiene standards. During the interview, mention specific practices you follow to ensure cleanliness and safe food preparation. This will show that you take food safety seriously, which is crucial in any kitchen.

✨Express Your Career Goals

Talk about your aspirations in the culinary field and how this Chef de Partie position aligns with your career progression. Mention any interest in their apprenticeship programme, as it shows you're eager to learn and grow within the company.

Chef de Partie in Penrith
Westmorland Hotel
Location: Penrith
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