At a Glance
- Tasks: Lead a dynamic team to deliver exceptional dining experiences and inspire outstanding service.
- Company: Join The Cinnamon Collection, a leader in contemporary Indian cuisine.
- Benefits: Enjoy flexible working, performance bonuses, and comprehensive healthcare support.
- Other info: Opportunities for career growth from Assistant Manager to General Manager.
- Why this job: Be part of a vibrant team creating unforgettable moments for guests every day.
- Qualifications: Experience in high-end restaurants and a passion for hospitality are essential.
The predicted salary is between 30000 - 40000 £ per year.
Join The Cinnamon Collection as a Head Waiter! Are you passionate about delivering exceptional service in a vibrant and innovative environment? The Cinnamon Collection, a leader in contemporary Indian cuisine, is looking for an experienced and charismatic Head Waiter to take our guest experience to the next level.
Why You’ll Love Working With Us:
At The Cinnamon Collection, we create more than just meals—we create unforgettable dining moments. As a Head Waiter, you’ll lead by example, ensuring that every guest receives impeccable service while overseeing the smooth operation of the front-of-house team.
Your Role:
- Lead with Excellence: As a Head Waiter, you’ll be responsible for delivering first-class service while overseeing the wait staff to ensure a seamless dining experience. Your leadership will inspire the team to go above and beyond for every guest.
- Enhance the Guest Experience: With your deep knowledge of our menu and passion for hospitality, you’ll provide personalised recommendations, manage special requests, and ensure every guest leaves delighted.
- Support Front-of-House Operations: You’ll work closely with the management team to ensure smooth service, manage bookings, and handle any guest issues swiftly and professionally.
- Mentor the Team: You’ll train and coach junior wait staff, sharing your expertise in customer service, menu knowledge, and operational efficiency.
- Uphold High Standards: You’ll ensure that service runs smoothly, from setting tables to managing guest flow, while maintaining high standards of cleanliness and presentation.
What We’re Looking For:
- Experienced & Professional: You’ve worked in high-end restaurants before and have a deep understanding of what it takes to deliver impeccable service.
- Natural Leader: You’re confident, approachable, and love motivating a team. You lead by example and inspire those around you to deliver their best.
- Customer-Focused: You have a passion for creating memorable guest experiences. You know that every detail counts, from a warm welcome to personalised recommendations.
- Organised & Efficient: In a fast-paced environment, you stay calm, manage your time well, and ensure everything runs smoothly.
- Knowledgeable About Food & Wine: You have a passion for great food and an understanding of wine pairing that enhances the dining experience.
The Perks:
- Grow with Us: From day one, we invest in your development. With tailored training and clear pathways for progression, your journey from Assistant Manager to General Manager—or even Operations Manager—starts here.
- Rewards That Matter: Enjoy a performance-based bonus scheme, exclusive discounts on dining with us, and access to savings at thousands of retailers through our BRG Spark App.
- Well-being at Your Fingertips: From advanced pay access with Wage stream to comprehensive healthcare support and free financial advice, we take care of our team like family.
- Flexible Working: We know life is full of surprises, so we offer flexible working opportunities to help you balance it all.
Ready to Lead with Passion? If you’re an experienced and motivated individual with a passion for hospitality, we’d love to have you on board as a Head Waiter at The Cinnamon Collection. Apply today and join a team that’s as dedicated to excellence as you are!
Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, we live by our core values:
- Honest – Acting with integrity in everything we do.
- Hardworking – Giving our best, every day.
- Hungry – Always striving for growth and excellence.
- Heart – Caring deeply about our people, our guests, and our communities.
Join one of the most innovative and contemporary Indian restaurant groups in the market. Vivek Singh is the executive chef of our 5 successful modern Indian restaurants – The Cinnamon Club, City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and also Cinnamon Kitchen Battersea. We are always looking to evolve the food we cook, responding to new ingredients, techniques and influences to create menus and dishes that are mindful of Indian tradition.
Since opening our doors in 2001, at the old Westminster Library with Cinnamon Club, we have been redefining the expectations of Indian cooking. Encompassing the varying flavours and assorted ingredients of different regions, our dishes are immaculately presented and designed to reflect the culinary traditions and depths of Indian cooking whilst dining in an informal and relaxed environment.
Head Waiter in London employer: Westminster
At The Cinnamon Collection, we pride ourselves on creating unforgettable dining experiences in a vibrant and innovative environment. As a Head Waiter, you'll not only lead a passionate team but also benefit from tailored training and clear pathways for career progression, alongside a performance-based bonus scheme and flexible working opportunities that prioritise your well-being. Join us and be part of a family that values integrity, hard work, and a commitment to excellence in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Head Waiter in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Westminster. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Westminster
Don't be shy about reaching out to Westminster directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Waiter in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Westminster and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Westminster
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
