Line Technician: Food Production & Continuous Improvement

Line Technician: Food Production & Continuous Improvement

Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
Westmill | part of Associated British Foods plc

At a Glance

  • Tasks: Ensure safe and efficient food production from raw materials to finished goods.
  • Company: Join Westmill, a part of Associated British Foods plc, known for its commitment to quality.
  • Benefits: Competitive pay, health benefits, and opportunities for continuous improvement.
  • Other info: Dynamic work environment with a focus on teamwork and personal growth.
  • Why this job: Be part of a skilled team making a real difference in food production.
  • Qualifications: Experience in food production and a passion for safety and quality.

The predicted salary is between 24750 - 30250 Β£ per year.

Westmill, part of Associated British Foods plc, is seeking a Production Line role focused on safe, efficient operation from raw materials to finished goods.

You will work with colleagues and managers to meet the production plan while upholding health, safety, quality and food safety standards.

The role is highly skilled with accountability for all aspects of line running, including safety, quality checks, hygiene, and continuous improvement activities.

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Line Technician: Food Production & Continuous Improvement employer: Westmill | part of Associated British Foods plc

Westmill, part of Associated British Foods plc, is an excellent employer that prioritises the wellbeing and growth of its employees in Manchester. With a strong focus on collaboration and inclusion, we offer competitive salaries, a comprehensive pension scheme, and various wellbeing benefits, ensuring that our team members thrive both personally and professionally in a supportive work environment.

Westmill | part of Associated British Foods plc

Contact Details:

Westmill | part of Associated British Foods plc Recruitment Team

We think you need these skills to ace Line Technician: Food Production & Continuous Improvement

Health and Safety Standards
Quality Control
Food Safety Standards
Continuous Improvement
Line Running
Hygiene Practices
Team Collaboration