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For Companies At a Glance
- Tasks: Ensure top-notch food safety and quality standards while collaborating with diverse teams.
- Company: Join one of Europe’s largest specialist food companies with a passion for food and people.
- Benefits: Enjoy competitive incentives, 24/7 support, and discounts from day one.
- Why this job: Make a real impact in food safety and quality while being your authentic self.
- Qualifications: Degree in Food Science or related field, plus HACCP training and technical experience.
- Other info: Dynamic environment with opportunities for growth and community involvement.
The predicted salary is between 28800 - 48000 £ per year.
Our Business We are proud of our heritage and position as one of Europe’s largest specialist food companies, manufacturing and supplying authentic global foods which serve the chefs and owners of restaurants and takeaways, as well as a diverse range of consumers. With a strong portfolio of leading brands including Lucky Boat, Elephant Atta, Rajah, Green Dragon and Patak’s, our product range is as diverse as the people who chose to work here, and includes noodles, flour, rice, spices, sauces, and oils. We pride ourselves on our passion for food and people, where collaboration, diversity, and inclusion are integral in everything that we do. This is underpinned with our employee resource groups where members and allies help create an inclusive environment and special events are celebrated. Westmill is a place where no one feels like the new person for long and everyone has the chance to make a real difference to the business by being their authentic selves.
The Opportunity We’re seeking a proactive and hands‑on Quality Manager to join our technical team and play a key role in upholding the highest standards of food safety, quality, and compliance. This is a dynamic position that works closely with Production, Engineering, and Supply Chain teams to ensure our operations meet both legal requirements and customer expectations.
Key Responsibilities
- Support and maintain Food Safety & Quality Management Systems, including HACCP, TACCP, and allergen control.
- Manage sampling and testing schedules, review laboratory results, and oversee non‑conformance investigations.
- Support and lead internal and external audits, ensuring readiness and compliance.
- Deliver staff training on food safety and quality procedures.
- Investigate customer complaints and drive root cause analysis and corrective actions.
- Champion continuous improvement projects across technical and operational areas.
- Act as deputy to the Technical Manager, providing leadership and support when required.
What We’re Looking For
- A degree or HND in Food Science or a related discipline is desired.
- Formal HACCP training and a minimum of 2 years’ technical experience, ideally within food or oil packing.
- Strong working knowledge of food safety legislation, BRC standards, and customer codes of practice.
- Confident in training, supervising, and working cross‑functionally with teams across Quality Assurance, Production, Engineering, and Customer Services.
- Excellent IT skills, with the ability to manage documentation and reporting effectively.
What we offer
- An annual Incentive Plan
- Free and confidential 24/7 Employee Assistance Programme
- Access to affordable loans and financial education
- Electric vehicle and cycle‑to‑work salary sacrifice schemes
- Option to buy additional holidays and a day dedicated to volunteering in your local community
- Access to our benefits platform
- Extra Spice from day one, offering a huge variety of retail and leisure discounts.
Would you like to hear more? We would be delighted to discuss this opportunity with anyone who feels they would be a great fit for our business. We welcome applications from all backgrounds and communities, and we are more than happy to discuss any reasonable adjustments that you may require at any stage in the recruitment process.
Quality Manager in Enfield employer: Westmill Foods
Contact Detail:
Westmill Foods Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Quality Manager in Enfield
✨Tip Number 1
Network like a pro! Reach out to people in the food industry, especially those who work at companies you admire. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Prepare for interviews by researching the company’s values and products. Show your passion for food and quality management during the conversation. We want to see how you can fit into our culture!
✨Tip Number 3
Don’t just wait for job postings! Be proactive and reach out directly to companies you’re interested in. Express your enthusiasm for their work and ask if they have any upcoming opportunities.
✨Tip Number 4
When you apply, do it through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Quality Manager in Enfield
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Quality Manager role. Highlight your food safety knowledge, HACCP training, and any relevant technical experience to show us you’re the right fit!
Craft a Compelling Cover Letter: Use your cover letter to tell us why you're passionate about food safety and quality. Share specific examples of how you've contributed to similar projects in the past, and let your personality shine through!
Showcase Your Teamwork Skills: Since this role involves working closely with various teams, emphasise your ability to collaborate and communicate effectively. We love candidates who can work cross-functionally and lead training sessions with confidence.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother application process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Westmill Foods
✨Know Your Food Safety Standards
Make sure you brush up on your knowledge of food safety legislation, BRC standards, and HACCP principles. Being able to discuss these confidently will show that you're not just familiar with the requirements but also passionate about maintaining high standards.
✨Showcase Your Problem-Solving Skills
Prepare examples of how you've handled non-conformance investigations or customer complaints in the past. Highlighting your ability to drive root cause analysis and corrective actions will demonstrate your proactive approach to quality management.
✨Emphasise Team Collaboration
Since this role involves working closely with various teams, be ready to share experiences where you've successfully collaborated across departments. This will illustrate your ability to work cross-functionally and support the overall goals of the business.
✨Prepare for Audits and Training Scenarios
Think about your experience with internal and external audits, as well as training staff on food safety procedures. Be prepared to discuss how you ensure compliance and readiness, as well as any innovative training methods you've used to engage your team.