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- Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
- Company: The Westin London City is a luxury spa hotel with stunning views of the River Thames.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for career growth.
- Why this job: Join a dynamic team in a vibrant environment while honing your culinary skills.
- Qualifications: Previous kitchen experience and a passion for cooking are essential.
- Other info: Be part of a family-oriented workplace that values creativity and teamwork.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
JOIN OUR FAMILY
The Westin London City boasts an impressive riverside location and spectacular views over Londons historic River Thames. Overlooking Shakespeares Globe and the striking Tate Modern, our luxury spa hotel offers 225 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sleek bathrooms and free high-speed Wi-Fi. Guests are invited to indulge in an array of Westin services and amenities.
Our mission is To be the preeminent wellness brand in hospitality, empowering guests to regain control and enhance their well-being when they need it most, while traveling, ensuring they can be the best version of themselves.
At The Westin London City, our employees are at the heart of bringing our wellness mission to life. We empower you to enhance the guest experience and reach your full potential in roles you undertake with pride by providing an enriching and supportive work culture.
Join our team at The Westin London City and be part of crafting distinctive guest experiences, just moments from some of Londons most iconic landmarks.
A DAY IN THE LIFE OF A SOUS CHEF AT THE WESTIN LONDON CITY
What you'll be doing…
Reporting to the Head Chef, you can expect your working day to include the following.
- Assisting the Head Chef in managing the daily kitchen operations
- Supervising and coordinating all activities of the kitchen team, ensuring efficient workflow and adherance to recipes and standards
- Oversee food preparation, cooking and presentation to maintain the highest quality standards
- Ensure compliance with health, safety and hygiene regulations
- Collaborate with the Head Chef in creating and updating menus that reflect seasonal ingredients and culinary trends
- Develop and test new recipes, ensuring they meet the hotel's standards for taste, presentation and cost
- Provide input on menu pricing and portion control
- Train, mentor and motivate kitchen team members, fostering a positive and professional work environment
- Conduct performance evaluations and provide constructive feedback
- Assist in recruiting and onboarding of new team members
- Assist in budgeting and controlling food costs
- Oversee ordering of supplies
WHAT WE NEED FROM YOU
We hire mostly on personality & potential but here are a few of our requirements…
To succeed in the role of Sous Chef, you will need the following qualities and skills:
- Proven experience as a Sous Chef in a luxury hotel or fine dining establishment
- Culinary degree or equivalent professional training
- Strong leadership and management skills, with the ability to motivate and inspire a diverse team.
- Excellent knowledge of culinary techniques, ingredients, and kitchen equipment.
- Exceptional organisational and time-management abilities.
- Strong attention to detail and commitment to excellence.
- Ability to work under pressure in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Proficiency in Microsoft Office and kitchen management software.
- Food Safety and Hygiene certification is preferred
WHAT WE OFFER
You will have access to a benefits package we believe truly works for our people and enhances our overall culture…
- Flexible working (subject to role and probationary review)
- Staff accommodation rates across UK (Mariott & 4C Group Hotels)
- Life Assurance Cover
- Cycle to Work Scheme
- Technology Scheme
- Health Cash Plan (HSF)
- Workplace pension scheme
- Access to Employee Assistance Program (EAP) and Wellbeing Support
- Eyecare vouchers
- Continuous Learning & Development opportunities
- Recognition Programme
- Opportunity to attend Social events.
- Free Meals on Duty (Saving you £1000 per year)
EQUAL OPPORTUNITIES
4C Group and The Westin London City are an equal opportunity employer.
About 4C Group
4C Group is a global organisation that manages and develops properties and hotels in key business districts and leisure hot spots across the UK, Middle East, Africa and Canada. The company was formed in 2010, building on the foundations of a family property business that stretches back to the 1990s. The groups mission is to operate sustainably, delight guests and investors, whilst striving to deliver a positive environmental and social impact within local communities.
AMRT1_UKCT
Sous Chef employer: Westin Hotels
Contact Detail:
Westin Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the Westin's culinary style and menu offerings. Understanding the specific dishes and ingredients used will help you demonstrate your passion for the role during the interview.
✨Tip Number 2
Highlight any experience you have in high-pressure kitchen environments. The ability to thrive under pressure is crucial for a Sous Chef, so be ready to share examples of how you've managed busy service periods.
✨Tip Number 3
Showcase your leadership skills and teamwork experience. As a Sous Chef, you'll need to lead a team effectively, so be prepared to discuss how you've successfully managed or mentored others in previous roles.
✨Tip Number 4
Research the Westin's commitment to sustainability and local sourcing. Being knowledgeable about their values can set you apart and show that you're aligned with their mission and vision.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in kitchen management, menu planning, and food preparation. Mention any specific cuisines or techniques that align with the Westin's culinary style.
Showcase Your Passion: Express your passion for cooking and hospitality in your application. Share any personal anecdotes or experiences that demonstrate your commitment to delivering exceptional dining experiences.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Westin Hotels
✨Show Your Passion for Culinary Arts
Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your creativity and dedication in the kitchen.
✨Demonstrate Teamwork Skills
As a Sous Chef, collaboration is key. Be prepared to discuss how you work effectively with others in a fast-paced environment and provide examples of successful teamwork from your previous roles.
✨Highlight Your Leadership Experience
Talk about any leadership roles you've held in the kitchen. Discuss how you motivate and guide your team, especially during busy service times, to ensure everything runs smoothly.
✨Know the Menu and Concept
Familiarize yourself with the restaurant's menu and overall concept before the interview. This shows your genuine interest in the position and allows you to discuss how you can contribute to their culinary vision.
