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- Tasks: Prepare delicious dishes and maintain high kitchen standards in a vibrant golf club.
- Company: Join the historic Western Gailes Golf Club, known for its stunning views and hospitality.
- Benefits: Flexible part-time hours, experience in a dynamic environment, and a chance to showcase your culinary skills.
- Why this job: Be part of a passionate team and enhance your culinary career in Scotland's golf hospitality sector.
- Qualifications: Experience at Chef de Partie level, strong communication, and teamwork skills.
- Other info: Own transport is a plus due to our scenic location.
The predicted salary is between 12 - 16 £ per hour.
Western Gailes Golf Club is looking to recruit a part-time Chef to join an experienced team. Established in 1897, the links style, dune lined course is situated along the Firth of Clyde in North Ayrshire with panoramic views across the Clyde to Arran in the West and Ailsa Craig in the South. This is a fantastic opportunity for enthusiastic and hardworking individuals keen to become involved in Scotland's golf hospitality sector.
Key duties and responsibilities include:
- Ensure food is to the highest standard
- Chef de Partie Level
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked
- Ensure COSHH, Food Safety, and Health & Safety are followed
- Offer a warm and friendly service
Reporting to the Head Chef, essential criteria would include effective communication skills, an ability to work as part of a team, and reliability and flexibility. Own transport advantageous due to location.
Closing date for applications is Wednesday 4 March 2026.
Job Types: Part-time
Seasonal Chef in Dreghorn employer: Western Gailes Golf Club
Contact Detail:
Western Gailes Golf Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Chef in Dreghorn
✨Tip Number 1
Network like a pro! Chat with fellow chefs and hospitality folks at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. It’s a tasty way to make a lasting impression.
✨Tip Number 3
Be flexible and ready to adapt. The hospitality scene can be unpredictable, so showing that you can handle the heat will definitely work in your favour.
✨Tip Number 4
Apply through our website! We’ve got all the latest job listings, and applying directly shows your enthusiasm for joining our team at Western Gailes Golf Club.
We think you need these skills to ace Seasonal Chef in Dreghorn
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and enthusiasm for the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, especially if you've worked at a similar level or in hospitality. We’re looking for chefs who can hit the ground running, so don’t be shy about showcasing your Chef de Partie experience!
Keep It Clean and Professional: Just like we keep our kitchen spotless, your application should be tidy too! Use clear formatting, check for typos, and make sure everything is easy to read. A well-presented application shows us you care about the details, just like we do in our service.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our team and what we stand for!
How to prepare for a job interview at Western Gailes Golf Club
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the club serves. Being able to discuss your experience with similar cuisines or specific ingredients will show that you're prepared and passionate about the role.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, be ready to share examples of how you've successfully collaborated with others in past roles. Highlighting your ability to communicate effectively and support your colleagues will resonate well with the interviewers.
✨Safety First!
Brush up on your knowledge of COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you ensure these standards are met in your cooking practices, as this is essential for any chef position.
✨Bring Your Enthusiasm
Let your passion for cooking and hospitality shine through during the interview. Share why you’re excited about the opportunity at Western Gailes Golf Club and how you can contribute to creating a warm and friendly service for guests.
