Hospital Chef (Part-Time) – Therapeutic Diets & HACCP in Chester
Hospital Chef (Part-Time) – Therapeutic Diets & HACCP

Hospital Chef (Part-Time) – Therapeutic Diets & HACCP in Chester

Chester Part-Time 24937 - 26598 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and serve high-quality meals while ensuring food safety standards.
  • Company: Join a leading healthcare organisation at Countess of Chester Hospital.
  • Benefits: Competitive salary, ongoing training, and support for DBS checks.
  • Why this job: Make a difference in patients' lives through nutritious meals.
  • Qualifications: Relevant qualifications like City & Guilds or NVQ and food safety experience.
  • Other info: Part-time role with flexible hours and a supportive team environment.

The predicted salary is between 24937 - 26598 £ per year.

A healthcare organization is looking for a Part-time Chef to support the Deputy Head of Catering at Countess of Chester Hospital. The successful candidate will prepare, cook, and serve meals of high quality, ensuring food safety standards are met.

Candidates should possess relevant qualifications, including City & Guilds or NVQ equivalent, and have experience in food safety management.

This position offers a salary range of £24,937 to £26,598, pro-rata, with additional benefits related to DBS checks and ongoing training.

Hospital Chef (Part-Time) – Therapeutic Diets & HACCP in Chester employer: Western Collegiate Club Hockey Association

Join our dedicated team at Countess of Chester Hospital, where we prioritise high-quality meal preparation and food safety in a supportive healthcare environment. As a part-time Chef, you'll benefit from ongoing training opportunities and a commitment to employee wellbeing, all while making a meaningful impact on patient care through therapeutic diets. Our collaborative work culture fosters professional growth, ensuring you thrive in your culinary career.
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Contact Detail:

Western Collegiate Club Hockey Association Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Hospital Chef (Part-Time) – Therapeutic Diets & HACCP in Chester

Tip Number 1

Network like a pro! Reach out to your connections in the healthcare and catering sectors. You never know who might have a lead on a part-time chef role or can put in a good word for you.

Tip Number 2

Show off your skills! If you have a portfolio of your culinary creations, bring it along to interviews. It’s a great way to demonstrate your experience and passion for high-quality meals.

Tip Number 3

Prepare for those tricky questions! Brush up on your knowledge of HACCP and therapeutic diets. Being able to discuss these topics confidently will show that you’re the right fit for the role.

Tip Number 4

Don’t forget to apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, it shows you’re serious about joining our team at Countess of Chester Hospital.

We think you need these skills to ace Hospital Chef (Part-Time) – Therapeutic Diets & HACCP in Chester

Food Safety Management
HACCP
Meal Preparation
Cooking Skills
Quality Assurance
City & Guilds Qualification
NVQ Equivalent
Attention to Detail
Teamwork
Communication Skills
Time Management
Adaptability

Some tips for your application 🫡

Show Off Your Qualifications: Make sure to highlight your relevant qualifications like City & Guilds or NVQ. We want to see how your skills match up with what we're looking for, so don’t hold back!

Experience Matters: Share your experience in food safety management and any previous roles that relate to therapeutic diets. We love seeing how you've tackled similar challenges in the past!

Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate a well-structured application that makes it easy for us to see why you’re the right fit for the role.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity.

How to prepare for a job interview at Western Collegiate Club Hockey Association

Know Your Culinary Basics

Brush up on your cooking techniques and food safety standards. Be ready to discuss your experience with therapeutic diets and how you ensure compliance with HACCP regulations. This shows that you’re not just a chef, but a knowledgeable professional who takes food safety seriously.

Showcase Your Passion for Healthcare Catering

Prepare to talk about why you want to work in a healthcare setting. Share any relevant experiences or stories that highlight your commitment to providing nutritious meals for patients. This will help the interviewers see your dedication to their mission.

Ask Insightful Questions

Come prepared with questions about the kitchen environment, team dynamics, and the types of therapeutic diets you’ll be working with. This demonstrates your genuine interest in the role and helps you assess if it’s the right fit for you.

Dress the Part

Even though it’s a kitchen role, make sure you present yourself neatly and professionally. A clean appearance reflects your attention to detail and respect for food safety, which is crucial in a hospital setting.

Hospital Chef (Part-Time) – Therapeutic Diets & HACCP in Chester
Western Collegiate Club Hockey Association
Location: Chester

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