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- Tasks: Join our team as a Seasonal Breakfast Chef, preparing and serving delicious food.
- Company: Work in a vibrant seaside venue known for its bustling atmosphere.
- Benefits: Enjoy 50% off food, uniform, pension contributions, and extensive training.
- Why this job: Gain experience in a busy kitchen while learning from skilled professionals.
- Qualifications: 1 year of experience in a similar role and good English communication skills required.
- Other info: Flexible hours available; must work weekends and bank holidays.
About you….
We are are looking for a hardworking Seasonal Breakfast Chef de Partie to join our team. Our kitchen can get extremely busy, so having previous high volume experience is preferred. In order to be suitable for this role, you must –
- be a team player
- be able to communicate well with others
- be professional and reliable
- be presentable & have awareness of personal hygiene
- have excellent food & hygiene standards
- be adaptable and flexible with the demands of the role
- have excellent time management and organisational skills
Main Duties:
- Assist the kitchen team in daily preparation and cooking of food
- Serve and prepare food promptly and professionally
- Maintain a good understanding of menu options
- Responsible for taking and recording food/fridge temperatures
- Inform Head Chef of food supplies required
- Ensure equipment is functional and cleaned to high standards
- Coach and support less experienced chefs
- Maintain all Health and Safety measures
Skills & Experience Required…
- At least 1 years\’ experience working in a similar position
- Must be able to speak and understand good English
- Food hygiene level 2(preferred)
And what do we offer in return…
- A vibrant atmosphere, in a popular seaside venue
- 50% discount off food in all of our venues
- Uniform
- Employer pension contribution scheme
- On the job extensive training and personal development opportunities
- Excellent opportunity to learn from some of the most experienced and skilled professionals
- Share of service charge
Hours…
- Must be available to work weekends – evenings / mornings, and bank holidays
- Full time and part-time positions available
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Seasonal Breakfast Chef employer: WestBeach Restaurant
Contact Detail:
WestBeach Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Breakfast Chef
✨Tip Number 1
Make sure to highlight your previous experience in high-volume kitchens during any informal conversations or networking opportunities. This will show that you can handle the fast-paced environment they are looking for.
✨Tip Number 2
Familiarise yourself with the menu options and any special dietary requirements that may be common in a breakfast setting. This knowledge can help you stand out when discussing your suitability for the role.
✨Tip Number 3
Demonstrate your teamwork skills by sharing examples of how you've successfully collaborated with others in past roles. This is crucial as they are looking for a team player who can communicate effectively.
✨Tip Number 4
Be prepared to discuss your time management and organisational skills. Think of specific instances where you managed multiple tasks efficiently, as this will resonate well with their expectations for the role.
We think you need these skills to ace Seasonal Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef, especially in high-volume settings. Emphasise your teamwork skills and any specific achievements related to food preparation and hygiene standards.
Craft a Strong Cover Letter: In your cover letter, express your passion for cooking and working in a busy kitchen environment. Mention your adaptability and flexibility, as well as your commitment to maintaining high food hygiene standards.
Highlight Relevant Skills: Clearly outline your skills that match the job description, such as time management, organisational skills, and your ability to communicate effectively with team members. Include any certifications like Food Hygiene Level 2.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at WestBeach Restaurant
✨Showcase Your Experience
Be ready to discuss your previous high-volume kitchen experience. Highlight specific instances where you successfully managed busy periods, as this will demonstrate your ability to thrive in a fast-paced environment.
✨Emphasise Teamwork
Since being a team player is crucial for this role, prepare examples of how you've effectively collaborated with others in the kitchen. This could include sharing responsibilities or supporting less experienced chefs.
✨Demonstrate Professionalism
Dress appropriately and maintain a presentable appearance for the interview. Also, be punctual and polite, as these traits reflect your reliability and professionalism.
✨Discuss Food Hygiene Knowledge
Make sure to mention your understanding of food hygiene standards and any relevant certifications, like Food Hygiene Level 2. This shows that you take health and safety seriously, which is vital in a kitchen setting.
