Kitchen Manager-Head Chef

Kitchen Manager-Head Chef

Full-Time 24732 - 30228 £ / year (est.) No working from home possible
Westacres

At a Glance

  • Tasks: Lead a passionate kitchen team and create high-quality dishes.
  • Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
  • Benefits: Enjoy bonuses, discounts, health plans, and 25 days holiday.
  • Other info: Onsite accommodation available and opportunities for professional growth.
  • Why this job: Make your mark as Head Chef and inspire others in a vibrant setting.
  • Qualifications: Experience in kitchen management and a passion for food.

The predicted salary is between 24732 - 30228 £ per year.

As Head Chef at the Westacres you'll lead the way in creating a kitchen to be proud of.

You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.

Managing all areas of the kitchen, you’ll keep our guests coming back for more

Join us at Ember Inns, a local to be proud of.

Think, traditional pub grub, roaring fires and real ales set at the heart of the community.

If you want to be part of the Inn crowd, we want to hear from you.

This opportunity comes with the added optional benefit of onsite accommodation, comprising 3 bedrooms.

This is a suitable opportunity for somebodylooking for their first Head Chef appointment.

WHAT’S IN IT FOR ME?

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high‑street shopping discounts; and we even give you free shares!

There's also a free employee helpline- to support you with whatever life throws at you.

  • WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL …
  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Bedriven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings.

We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.

Join us and be a part of a great team.

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Kitchen Manager-Head Chef employer: Westacres

Ember Inns is an excellent employer that values its team members and fosters a supportive work culture. With flexible shifts, generous discounts across various dining brands, and a comprehensive benefits package including financial tools and free shares, employees can thrive both personally and professionally. Located in the heart of the community, working here means being part of a welcoming environment where your contributions truly matter.

Westacres

Contact Details:

Westacres Recruitment Team

We think you need these skills to ace Kitchen Manager-Head Chef

Team Leadership
Food Quality Management
Kitchen Management
Food Ordering
Food Preparation
Stock Control
Health and Hygiene Regulations