Head of Food & Nutrition: Lead Innovative Curriculum in Walsall

Head of Food & Nutrition: Lead Innovative Curriculum in Walsall

Walsall Full-Time 29700 - 36300 Β£ / year (est.) On-site
West Walsall E-ACT Academy

At a Glance

  • Tasks: Lead the Food Technology curriculum and inspire excellence in healthy eating.
  • Company: West Walsall E-ACT Academy, a forward-thinking educational institution.
  • Benefits: Competitive salary, professional development, and a supportive work environment.
  • Other info: Join a dynamic team dedicated to student success and well-being.
  • Why this job: Make a real difference in students' lives through innovative food education.
  • Qualifications: Experience in food and nutrition education and strong leadership skills.

The predicted salary is between 29700 - 36300 Β£ per year.

West Walsall E-ACT Academy is seeking an inspirational Head of Food and Nutrition to lead the new Food Technology curriculum and drive excellence across the department.

You will champion healthy eating, design engaging schemes of work, and mentor staff to deliver outstanding lessons.

Responsibilities include strategic leadership, monitoring pupil progress, and aligning the curriculum with the academy improvement plan.

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Head of Food & Nutrition: Lead Innovative Curriculum in Walsall employer: West Walsall E-ACT Academy

E-ACT West Walsall Academy is an exceptional employer, dedicated to fostering a vibrant and supportive school community where both staff and students thrive. With a strong emphasis on wellbeing and continuous professional development, you will have ample opportunities for growth while making a meaningful impact on students' lives. Join us in our mission to inspire excellence and drive educational success in a collaborative environment.

West Walsall E-ACT Academy

Contact Details:

West Walsall E-ACT Academy Recruitment Team

We think you need these skills to ace Head of Food & Nutrition: Lead Innovative Curriculum in Walsall

Curriculum Design
Leadership Skills
Mentoring
Strategic Planning
Monitoring and Evaluation
Healthy Eating Advocacy
Engagement Techniques