At a Glance
- Tasks: Create delicious dishes in a unique café setting while collaborating with a passionate team.
- Company: Join the Goodwood Art Foundation Café, where creativity meets quality.
- Benefits: Competitive salary, pension, discounted products, and health support.
- Other info: Enjoy a stunning work environment with set days and no evening shifts.
- Why this job: Be part of a sustainable food philosophy and craft memorable dining experiences.
- Qualifications: Experience as a Sous Chef or ready to step up with enthusiasm.
The predicted salary is between 31500 - 38500 £ per year.
Helping people find jobs in the local area since 2008. Not all kitchens are created equal and we’d love you to join ours! We’re looking for a passionate and talented Sous Chef to join our established team at the Goodwood Art Foundation Café, where creativity meets quality in a truly unique setting.
Located on the beautiful Goodwood Estate, the café is part of the newly launched Goodwood Art Foundation, a not-for-profit organisation showcasing world-class contemporary art, a landscape designed by an award-winning architect, and a pioneering arts education programme led by a global expert.
Our food philosophy is rooted in gut health and sustainability, supported by our own organic Home Farm and a network of local artisan producers. You’ll be inspired to craft dishes that are both nourishing and memorable.
What we offer:
- A competitive salary and excellent benefits package
- A stunning working environment with a passionate, supportive team
- Set working days: Thursday to Monday
- No evening service, except for occasional events
- Access to the finest organic produce, including award-winning meats and cheeses
- Collaboration with our Butcher and Estate Executive Head Chef
What you’ll bring:
- A strong track record as a Sous Chef, or ready to take the next step
- Genuine enthusiasm and a can-do attitude
- A collaborative spirit and a sense of fun
- A commitment to high standards and customer satisfaction
Perks and Benefits:
- Company pension with employer contributions
- Discounted products across the Goodwood Estate
- Gym and Health Club membership
- Health cash plan and comprehensive wellbeing support
- Tickets to our motorsport and horseracing events
Join us in shaping a food experience that complements the artistry of the Foundation and celebrates the best of local, sustainable produce.
Sous Chef - Goodwood Art Foundation in Chichester employer: West Sussex
At West Dean, we pride ourselves on being an excellent employer, offering a dynamic and creative environment for our Sous Chef team. With flexible working hours, competitive pay, and the opportunity to work across a unique estate, employees benefit from a supportive culture that values collaboration and high standards. We are committed to fostering growth and development within our team, ensuring that every member has the chance to thrive in their culinary career while enjoying the beauty of West Sussex.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Goodwood Art Foundation in Chichester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like West Sussex. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to West Sussex
Don't be shy about reaching out to West Sussex directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Goodwood Art Foundation in Chichester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about West Sussex and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at West Sussex
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
