Goodwood Estate in Chichester is seeking a Senior Sous Chef to join our dynamic kitchen team. You will support the Head Chef, deliver outstanding dining experiences across our events, develop exciting menus, nurture culinary talent, and showcase Sussex produce.
You’ll lead, motivate and develop a kitchen team, uphold high standards of food preparation and service, and contribute to a fast-paced events environment. NVQ Level 3 in Professional Cookery and Level 2 Food Hygiene are essential.
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Senior Sous Chef — Lead Seasonal Menus & Team in Chichester employer: West Sussex
At West Dean, we pride ourselves on being an excellent employer, offering a dynamic and creative environment for our Sous Chef team. With flexible working hours, competitive pay, and the opportunity to work across a unique estate, employees benefit from a supportive culture that values collaboration and high standards. We are committed to fostering growth and development within our team, ensuring that every member has the chance to thrive in their culinary career while enjoying the beauty of West Sussex.
