Goodwood Art Foundation in West Sussex is seeking a Head Chef for our restaurant, 24, to lead the kitchen and shape a growing dining destination.
You will develop menus centred on exceptional British produce, including meat from our own farm, and have the freedom to imprint your own signature.
The role offers a highly competitive package, with lunch service five days a week and occasional summer evenings, plus excellent work-life balance.
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Head Chef — Lead a Farm-to-Table Kitchen in Chichester employer: West Sussex
At West Dean, we pride ourselves on being an excellent employer, offering a dynamic and creative environment for our Sous Chef team. With flexible working hours, competitive pay, and the opportunity to work across a unique estate, employees benefit from a supportive culture that values collaboration and high standards. We are committed to fostering growth and development within our team, ensuring that every member has the chance to thrive in their culinary career while enjoying the beauty of West Sussex.
