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Front of House Assistant - The Kennels Restaurant
Salary £12.81 per hour plus excellent gratuity and benefits
Location Chichester
Contract Permanent
Hours Part Time- 24 hours per week to include evenings and weekends
Please note we have the two following roles:We’d love to share our passion for food & wine with you, helping build a strong knowledge of our menu.
As an integral part of our friendly team, you will become the star of our show, taking centre stage in leading our customers through a unique and exciting food journey, encouraging your ideas to help enhance the guest experience.Building lasting relationships, you will help ensure a personal, friendly and efficient service, at each sitting.
You will take pride in delivering locally sourced and expertly created dishes, much of which comes from Goodwood Home Farm, including Cheese, Dairy, Meats, and our very own Ale. You will have the ability to make a difference to our guests’ day, every day.
First impressions really do count and you’ll be the one making them, from greeting guests on arrival, seating and ensuring they are served in a prompt and personal way and receive a consistently positive experience on every visit.
An excellent relationship builder, enthusiastic and collaborative in your approach, you will be a vital part of our team.
What you’ll have:
- Enthusiasm for what you do
- Positive and friendly with a "can do attitude"
- A team player with a sense of fun!
- Genuine passion for creating an exceptional guest dining experience
- Thrive on a challenge and be keen to make a real difference
- Restaurant/fine dining experience is desirable
What you’ll get
- Support with professional development in hospitality
- Real career progression opportunities
- Service Charge shared amongst team
- Annual pay review
- Additional hours / overtime opportunities to suit your circumstances.
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Front of House Assistant - The Kennels Restaurant in Chichester employer: West Sussex
At West Dean, we pride ourselves on being an excellent employer, offering a dynamic and creative environment for our Sous Chef team. With flexible working hours, competitive pay, and the opportunity to work across a unique estate, employees benefit from a supportive culture that values collaboration and high standards. We are committed to fostering growth and development within our team, ensuring that every member has the chance to thrive in their culinary career while enjoying the beauty of West Sussex.
