Hound Lodge on the Goodwood Estate is seeking a Chef de Partie to join our kitchen team. You will help prepare seasonal menus, work breakfasts, lunches and dinners, and support events while delivering high standards of food and hygiene.
You will collaborate with the Hound Lodge Private Chef and use local produce from Goodwood Home Farm, bringing creativity and a passion for hospitality to a memorable guest experience.
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Chef de Partie – Seasonal Dining, Free Event Tickets in Chichester employer: West Sussex
At West Dean, we pride ourselves on being an excellent employer, offering a dynamic and creative environment for our Sous Chef team. With flexible working hours, competitive pay, and the opportunity to work across a unique estate, employees benefit from a supportive culture that values collaboration and high standards. We are committed to fostering growth and development within our team, ensuring that every member has the chance to thrive in their culinary career while enjoying the beauty of West Sussex.
