Helping people find jobs in the local area since 2008
Salary National Minimum Wage (as applicable by age) - up to 14.24 per hour plus tips (including holiday pay)
Rate of pay:£13.68 (for under 21s) to £14.24 (for ages 21+) per hour plus tips. Rates are inclusive of holiday pay.
Fancy crafting great food to the soundtrack of revving engines and race-day buzz? If you love fast-paced kitchens and feeding hungry crowds, this could be right up your street.
We’re on the lookout for an enthusiastic Casual Chef to join our vibrant catering team across the Motor Circuit Café, Aerodrome Café and the iconic NAAFI Wagon. You’ll be responsible for preparing and serving hearty breakfasts, classic favourites and simple, well executed dishes that keep our customers fuelled for the day ahead.
Working closely with our Front of House team, you’ll help deliver a smooth service, maintain high standards of cleanliness and food safety, and ensure every customer leaves satisfied. This is a hands‑on role in a lively environment where energy, teamwork and pace are key.
What you’ll get:
Free staff meals while on shift
A fun, high-energy workplace where no two days are the same
The opportunity to work at a unique and exciting motor circuit location
What you’ll bring:
A Level 1 or 2 Food Hygiene Certificate
The ability to stay calm and organised during busy services
A positive, can‑do attitude and a genuine team spirit
If you’re a chef who enjoys variety, thrives under pressure and wants a role with a bit more roar than the average kitchen, we’d love to hear from you.
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Casual Chef - Motor Circuit employer: West Sussex
At West Dean, we pride ourselves on being an excellent employer, offering a dynamic and creative environment for our Sous Chef team. With flexible working hours, competitive pay, and the opportunity to work across a unique estate, employees benefit from a supportive culture that values collaboration and high standards. We are committed to fostering growth and development within our team, ensuring that every member has the chance to thrive in their culinary career while enjoying the beauty of West Sussex.
