At a Glance
- Tasks: Prepare and cook delicious breakfast dishes in a high-quality kitchen.
- Company: Join the talented team at Goodwood Hotel's 2 AA Rosette restaurant.
- Benefits: Competitive salary, staff meals, ongoing training, and free event tickets.
- Other info: Great opportunities for career progression in a supportive kitchen culture.
- Why this job: Kickstart your culinary career and learn from experienced chefs in a creative environment.
- Qualifications: Passion for food and a willingness to learn; experience is a plus.
The predicted salary is between 25200 - 30800 £ per year.
Salary: £26,644.80 per annum plus excellent benefits and significant gratuity
Location: Chichester
Contract: Fixed Term
Hours: Full Time - Worked on 5 out of 7 days including evenings and weekends
The Role
We’re looking for a motivated and reliable Breakfast Commis Chef to join our talented kitchen team within our 2 AA Rosette restaurant, based in a 91‑bedroom hotel. If you’re an aspiring chef with a passion for great food and a desire to grow your skills in a high‑quality environment, this is a fantastic opportunity to learn from experienced chefs and be part of a well‑crafted breakfast experience enjoyed by our guests.
What You’ll Do
- Prepare and cook breakfast dishes to a consistently high standard
- Follow recipes, portioning and presentation guidelines
- Support senior chefs with daily mise en place and service
- Maintain a clean and well‑organised kitchen, following all food safety standards
- Assist with stock rotation, storage, and basic monitoring
- Use kitchen equipment safely and correctly
- Work efficiently during busy morning service while keeping a keen eye for detail
- Contribute to a positive, supportive and professional kitchen culture
What You’ll Bring
- Experience in a professional kitchen is helpful, but not essential
- A genuine passion for food and a willingness to learn
- Basic understanding of food hygiene (Food Safety Level 2 desirable)
- Ability to work early mornings, including weekends and holidays
- Strong work ethic, reliability, and good time management
- A collaborative approach and a desire to be part of a team
It Would Be Great If You Have
- An interest in seasonal ingredients and modern cooking techniques
- A positive, proactive attitude and a desire to grow within the culinary field
- The ability to stay calm and focused in a fast‑paced environment
What You’ll Get
- The chance to work within a 2 AA Rosette standard kitchen
- Ongoing training and development from an experienced and supportive team
- Opportunities to progress your culinary career
- Staff meals and uniform
- Competitive salary and benefits package
- Free event tickets and access to our Group Performance Share scheme
This is a brilliant opportunity for someone at the start of their culinary journey - or looking to take the next step - within a respected, creative and rewarding kitchen.
Breakfast Commis Chef - Goodwood Hotel employer: West Sussex
Goodwood Home Farm is an exceptional employer, offering a supportive work culture that values teamwork and dedication. With flexible hours and the opportunity to work in a picturesque location along the South Coast, employees enjoy a unique blend of job satisfaction and community engagement. The company prioritises employee growth through comprehensive training and provides a rewarding environment where tips are included, making it an attractive choice for those seeking meaningful employment.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Commis Chef - Goodwood Hotel
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like West Sussex. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to West Sussex
Don't be shy about reaching out to West Sussex directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Commis Chef - Goodwood Hotel
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about West Sussex and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at West Sussex
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
