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- Tasks: Craft and serve amazing drinks while creating a vibrant atmosphere for guests.
- Company: Join the friendly team at Farmer, Butcher, Chef, our flagship restaurant.
- Benefits: Enjoy competitive pay, free meals, gym membership, and exciting social events.
- Why this job: Be at the heart of hospitality and make memorable experiences for guests.
- Qualifications: Previous bar experience and a passion for delivering great customer service.
- Other info: Excellent training and progression opportunities in a fun, energetic environment.
The predicted salary is between 13 - 16 £ per hour.
We’re looking for an experienced Bartender to join our friendly team at Farmer, Butcher, Chef – our exciting flagship restaurant. You’ll be at the heart of our bar service, crafting and serving a range of beers, wines, and cocktails with confidence and flair. From pouring the perfect pint to mixing signature drinks, you’ll ensure every guest enjoys a memorable experience.
You’ll live and breathe service standards, bringing energy and enthusiasm to every shift. With a warm and welcoming approach, you’ll help create a vibrant atmosphere that keeps guests coming back.
What you’ll need:
- A passion for hospitality and delivering amazing customer experiences
- Previous bar experience, ideally in a similar role
- Confidence with beers, wines, and cocktails
- An eye for detail and a great personality with a sense of fun
- Own or reliable transport (due to our rural location)
- Must be 18 or over (due to licensing laws)
What you’ll get:
- Excellent training, development and progression opportunities
- Competitive salary plus monthly gratuities
- Complimentary meals while on duty plus free parking
- Free tickets to our events after 3 months’ service
- Health cash plan to redeem medical wellbeing costs
- Discounted products across the Estate
- Free gym/health club membership
- An exceptional calendar of social events
Bar Tender - Farmer, Butcher, Chef Restaurant in Chichester employer: West Sussex.info
Contact Detail:
West Sussex.info Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Tender - Farmer, Butcher, Chef Restaurant in Chichester
✨Tip Number 1
Get to know the venue! Before applying, pop into Farmer, Butcher, Chef for a drink or two. Familiarising yourself with the atmosphere and the menu can give you a leg up in interviews and show your genuine interest.
✨Tip Number 2
Network like a pro! Chat with current staff or regulars at the restaurant. They might have insider tips on what the team is looking for, and who knows, they could even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, demonstrate your bartending flair during the interview. Mixing a cocktail or pouring a perfect pint can really impress and highlight your passion for the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Bar Tender - Farmer, Butcher, Chef Restaurant in Chichester
Some tips for your application 🫡
Show Your Passion: Let us see your love for hospitality shine through in your application. Share experiences that highlight your enthusiasm for creating memorable customer experiences, especially in a bar setting.
Be Specific About Your Experience: When detailing your previous bar experience, be specific! Mention the types of drinks you’ve crafted and any unique skills you bring to the table. We want to know what makes you stand out as a bartender.
Keep It Friendly and Fun: Since we’re all about creating a vibrant atmosphere, make sure your application reflects your personality. A warm and welcoming tone can go a long way in showing us you’d fit right in with our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Farmer, Butcher, Chef.
How to prepare for a job interview at West Sussex.info
✨Know Your Drinks
Brush up on your knowledge of beers, wines, and cocktails before the interview. Be ready to discuss your favourite drinks and how you would craft them. This shows your passion for the role and helps you stand out as a knowledgeable candidate.
✨Show Off Your Personality
Since this role is all about creating a vibrant atmosphere, let your personality shine through during the interview. Share anecdotes that highlight your fun side and your ability to connect with guests. A warm and welcoming approach can make a lasting impression.
✨Demonstrate Your Service Standards
Prepare examples of how you've delivered exceptional customer service in the past. Discuss specific situations where you went above and beyond to ensure a great experience for guests. This will show that you understand the importance of service standards in the hospitality industry.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios related to bar service. Think about how you would handle busy shifts, difficult customers, or drink recommendations. Being prepared for these types of questions will demonstrate your confidence and readiness for the role.
