Senior Cook (Obelisk)

Senior Cook (Obelisk)

Full-Time 26914 - 26914 ÂŁ / year (est.) No home office possible
West Northants Council

At a Glance

  • Tasks: Create delicious, nutritious meals for elderly residents and lead a supportive kitchen team.
  • Company: Join West Northants Council, dedicated to making a positive impact in the community.
  • Benefits: Enjoy a competitive salary, flexible hours, and a supportive work environment.
  • Other info: Be part of a diverse team that values innovation and personal growth.
  • Why this job: Make a real difference in residents' lives through your culinary skills and compassion.
  • Qualifications: Experience in catering, strong leadership, and a passion for food safety.

The predicted salary is between 26914 - 26914 ÂŁ per year.

We are looking for a committed and enthusiastic Cook/Chef to deliver high‐quality, nutritious meals for our elderly residents. This is a rewarding role where your skills will directly contribute to the wellbeing of those in your care.

We have an opportunity within Obelisk House, which provides exceptional levels of support to older persons living with Dementia, Physical disabilities or /and Sensory impairments. Situated in a residential suburb in Northampton, offering a wonderful living environment in which residents can enjoy an enhanced quality of life. Our customers (Residents) are at the heart of what we do. You will receive continuous training and support assistance.

37 hours per week:

  • Week 1 • Mon 8–3, Tue 9–5, Wed 8–2, Thu 9–5 • Fri Off • Sat 7–3, Sun 7–3
  • Week 2 • Mon Off • Tue 9–5, Wed 8–3, Thu 9–5, Fri 8–2 • Sat Off, Sun Off

No late nights!

You’re not just preparing meals — you’re creating moments of comfort and joy for the people who live in our care home. A warm meal can brighten someone’s whole day, and you’ll be a big part of that.

  • Cooking daily meals: Preparing and cooking breakfast, lunch and tea for residents in a 24‐hour care home. Ensuring meals are tasty, nutritious and meet residents’ needs.
  • Planning menus: Designing menus that take into account different diets, allergies, health conditions, textures, and personal preferences.
  • Leading the kitchen team: Allocating tasks, supervising kitchen assistants, and making sure everyone is working safely, efficiently and to the right standard.
  • Managing food supplies: Ordering food, checking deliveries, maintaining stock levels, and investigating any issues with suppliers.
  • Working within a food budget: Managing a set budget for food and kitchen resources and using ingredients economically.
  • Ensuring safety and hygiene: Keeping the kitchen clean and compliant, following food hygiene rules, completing risk assessments, and reporting any faults or hazards.
  • Record‐keeping: Recording orders and invoices accurately, managing stock rotation, and completing required paperwork.
  • Supporting residents: Creating a positive mealtime experience, supporting staff at mealtimes, and ensuring residents are kept safe around kitchen areas.

About you

  • Kitchen leadership: You’ll run the day-to-day operation of the kitchen, organise tasks, lead a small team, and make sure food is cooked to a high standard.
  • Catering experience: You’ve worked in a catering environment before and feel confident preparing meals for groups, including planning menus and meeting a range of dietary needs.
  • Organisation and time management: You can plan ahead, manage your time well, and deliver meals promptly and consistently.
  • Budgeting skills: You’ll order supplies, record invoices, and work within a set food budget using smart and economical choices.
  • Safety and hygiene: You understand food hygiene rules, health and safety requirements, and infection control, and you keep the kitchen safe and compliant.
  • People-focused approach: You communicate well, support residents with kindness, and lead your team in a positive and respectful way.

Key requirements

  • Experience in a catering environment
  • Ability to supervise and guide kitchen staff
  • Ability to plan menus, including special dietary options
  • Good literacy and numeracy
  • Physically able to work in a busy kitchen setting
  • Food Hygiene qualification (for example, City & Guilds Cookery)
  • Understanding of equality, safeguarding, and care standards

This role is exempt from the Rehabilitation of Offenders Act 1974 and therefore subject to an enhanced DBS certificate. It is also a regulated activity and will be subject to a Children and Adults Barred List check. West Northamptonshire Council is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all staff and volunteers to share this commitment.

This role does not meet the legal requirements for visa sponsorship under the Skilled Worker route. We cannot accept individuals on full-time sponsorship who are seeking this as a second job or as their main job, as care is no longer classified as a Skilled Worker occupation.

Don’t delay — this role may close very quickly if we receive a high volume of suitable applicants.

Our benefits

You can also see our full list of employee benefits on our careers site here: At West Northants Council, it’s about our people. People who thrive with ambition, bubble with new ideas, demand better ways of working, caring about every detail, and who never shy away from a challenge. Our culture is a gateway for new experiences. A place to forge new opportunities. To empower you in your career and unite you with like-minded people.

Our vision is ‘to make West Northants a great place to live, work, visit and thrive’. We truly stand by this and work hard every day to make this a reality. Our corporate values, THRIVE, stand for: Trust, High Performance, Respect, Innovate and Empower, they underpin everything we do and how we deliver services.

We are committed to ensuring diversity, equality, equity, and inclusion is woven into the fabric of WNC and everything we do, to enable all colleagues to develop and maximize their full potential. We are a disability confident employer, a member of the Armed Forces Covenant, and a Care Leaver Covenant partner.

If you need additional support or reasonable adjustments during the application process, including needing the job description in another format or language, please email careers@westnorthants.gov.uk for support.

West Northants Council, where careers thrive.

Senior Cook (Obelisk) employer: West Northants Council

At West Northants Council, we pride ourselves on being an exceptional employer that values our staff and the vital role they play in enhancing the lives of our elderly residents. With a supportive work culture that prioritises continuous training and development, you will have the opportunity to grow your career while making a meaningful impact in a nurturing environment. Our commitment to diversity, inclusion, and employee wellbeing ensures that every team member feels valued and empowered to thrive.
West Northants Council

Contact Detail:

West Northants Council Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Cook (Obelisk)

✨Tip Number 1

Get to know the company culture! Before your interview, check out their website and social media. Understanding their values will help you connect with the team and show that you're a great fit.

✨Tip Number 2

Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your experience and skills.

✨Tip Number 3

Show your passion for cooking! During the interview, share stories about your favourite dishes to prepare or how you've catered to special dietary needs. This personal touch can really make you stand out.

✨Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.

We think you need these skills to ace Senior Cook (Obelisk)

Kitchen Leadership
Catering Experience
Menu Planning
Organisation Skills
Time Management
Budgeting Skills
Food Hygiene Knowledge
Health and Safety Compliance
Communication Skills
Team Supervision
Record-Keeping
Understanding of Dietary Needs
Supportive Approach to Residents
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Cooking: When you write your application, let your love for cooking shine through! Share your experiences and what motivates you to create delicious meals for residents. We want to see that you care about the wellbeing of those in your care.

Tailor Your Application: Make sure to customise your application to highlight your relevant skills and experiences. Mention your kitchen leadership experience and how you've successfully managed a team before. This will help us see that you're the right fit for our kitchen!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your catering experience and any specific dietary needs you've catered to. We appreciate applications that are easy to read and understand!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at West Northants Council

✨Know Your Menu Inside Out

Before the interview, take some time to familiarise yourself with various dietary needs and preferences. Be ready to discuss how you would plan menus that cater to residents with different health conditions and allergies. This shows your commitment to their wellbeing and your culinary expertise.

✨Showcase Your Leadership Skills

As a Senior Cook, you'll be leading a kitchen team. Prepare examples of how you've successfully managed a team in the past, allocated tasks, and ensured high standards. Highlighting your leadership experience will demonstrate that you're ready to take charge and create a positive working environment.

✨Emphasise Safety and Hygiene Knowledge

Make sure you brush up on food hygiene rules and safety regulations before the interview. Be prepared to discuss how you maintain a clean kitchen and ensure compliance with health standards. This is crucial in a care home setting, and showing your knowledge will set you apart.

✨Prepare for Scenario Questions

Expect questions about how you'd handle specific situations, like managing food supplies within a budget or dealing with a resident's special dietary request. Think through these scenarios in advance and have clear, practical solutions ready to share. This will demonstrate your problem-solving skills and adaptability.

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