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- Tasks: Join us as a Catering Assistant, preparing and serving food in schools.
- Company: Be part of West Lothian Council, committed to diversity and community service.
- Benefits: Enjoy flexible hours, training opportunities, and a supportive work environment.
- Why this job: Make a difference in children's lives while gaining valuable experience in catering.
- Qualifications: No prior experience needed; just a passion for food and teamwork.
- Other info: This role involves working with vulnerable groups; PVG check required.
We are keen to employ a diverse workforce that reflects the people of Scotland. We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged backgrounds.
To work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service. Training will be provided.
This post is considered Regulated Work with Vulnerable Children and/or Protected Adults, under the Protection of Vulnerable Groups (Scotland) Act 2007. Preferred candidates will be required to join the PVG Scheme or undergo a PVG Scheme update check prior to a formal offer of employment being made by West Lothian Council.
Requirements- Catering Assistant Armadale Primary School: 12.00 hrs per week, 38 weeks per year, Mon-Thu 11:00 - 14:00
- Catering Assistant Whitdale Primary School: 12.00 hrs per week, 38 weeks per year, Mon-Thu 11:00 - 14:00
- Catering Assistant Southdale Primary School: 12.00 hrs per week, 38 weeks per year, Mon-Thu 11:30 - 14:00, Fri 09:00 - 11:00
- Catering Assistant Bathgate Academy: 16.00 hrs per week, 38 weeks per year, Mon-Thu 11:00 - 14:30, Fri 09:30 - 11:30
- Catering Assistant Whitburn Academy: 8.00 hrs per week, 38 weeks per year, Mon-Thu 12:00 - 14:00
- Catering Assistant Whitburn Academy: 16.00 hrs per week, 38 weeks per year, Mon-Thu 10:30 - 14:00, Fri 09:00 - 11:00
- Catering Assistant Blackridge Primary School: 9.00 hrs per week, 38 weeks per year, Mon-Thu 11:30 - 13:30, Fri 08:30 - 09:30
- Catering Assistant Lowport Primary School: 10.00 hrs per week, 38 weeks per year, Mon-Thu 11:30 - 14:00
- Catering Assistant Howden St Andrews Primary School: 12.00 hrs per week, 38 weeks per year, Mon-Thu 08:00 - 11:00
- Catering Assistant Simpson Primary School: 14.00 hrs per week, 38 weeks per year, Mon-Thu 11:00 - 14:30
- Catering Assistant Balbardie Primary School: 12.00 hrs per week, 38 weeks per year, Mon-Thu 11:00 - 14:00
- Catering Assistant West Calder High School: 8.00 hrs per week, 38 weeks per year, Mon-Thu 12:00 - 14:00
- Catering Assistant The James Young High School: 16.00 hrs per week, 38 weeks per year, Mon-Thu 11:00 - 14:30, Fri 09:15 - 11:15
- Catering Assistant Winchburgh Primary School: 10.00 hrs per week, 38 weeks per year, Mon-Thu 11:30 - 14:00
Catering Assistant, Various Locations, 490.09 - WEL08938 employer: West Lothian Council
Contact Detail:
West Lothian Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant, Various Locations, 490.09 - WEL08938
✨Tip Number 1
Familiarise yourself with the specific schools and their catering needs. Each location may have unique requirements or preferences, so understanding their environment can help you tailor your approach during interviews.
✨Tip Number 2
Highlight any previous experience working with children or in a school setting. This can set you apart from other candidates, especially since this role involves working with vulnerable groups.
✨Tip Number 3
Be prepared to discuss your ability to work as part of a team. Catering roles often require collaboration, so showcasing your teamwork skills can make a positive impression.
✨Tip Number 4
Since training will be provided, express your willingness to learn and adapt. Showing enthusiasm for developing your skills can demonstrate your commitment to the role and the organisation.
We think you need these skills to ace Catering Assistant, Various Locations, 490.09 - WEL08938
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Catering Assistant. Highlight your relevant experience in food preparation, serving, and cleaning in your application.
Tailor Your CV: Make sure your CV reflects your skills and experiences that are relevant to the catering role. Include any previous work in food service or similar environments, and emphasise your ability to work with children if applicable.
Write a Strong Cover Letter: Craft a cover letter that explains why you are interested in the position and how your background aligns with the values of diversity and inclusion mentioned in the job advert. Mention your willingness to undergo the PVG check.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A well-presented application shows attention to detail and professionalism, which is crucial in a catering environment.
How to prepare for a job interview at West Lothian Council
✨Understand the Role
Make sure you thoroughly read the job description and understand the responsibilities of a Catering Assistant. Familiarise yourself with food preparation, serving, and clearing processes, as these will likely be discussed during the interview.
✨Show Your Passion for Catering
Express your enthusiasm for working in a school catering environment. Share any relevant experiences or skills you have that demonstrate your commitment to providing quality service and working with children.
✨Prepare for Questions on Vulnerable Groups
Since this role involves working with vulnerable children, be ready to discuss your understanding of safeguarding practices. Highlight any previous experience you have in similar environments and your approach to ensuring safety and well-being.
✨Ask Insightful Questions
Prepare a few thoughtful questions to ask at the end of the interview. This could include inquiries about training opportunities, team dynamics, or how the catering service adapts to meet the needs of diverse student populations.
