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For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create amazing food experiences for students.
- Company: Aspens Services, a top contract caterer in school food.
- Benefits: £14 per hour, 30 hours a week, 38 weeks a year, plus career growth opportunities.
- Why this job: Make a real impact on young minds through innovative and quality food.
- Qualifications: Experience in kitchen management and a passion for fresh ingredients.
- Other info: Join a supportive team with a commitment to safeguarding children.
The predicted salary is between 11 - 16 £ per hour.
We are looking for a passionate leader ready to drive excellence and profitability in our school catering operation. As Chef Manager you will take full operational and financial responsibility for your school's catering facility.
About Us
Aspens Services is a market‑leading contract caterer specialising in school food. We create fantastic food experiences that fuel young minds, blending deep knowledge of the education sector with the latest food trends to encourage creativity and excitement in every kitchen.
The Role
It's a role that goes beyond the kitchen – you will be a visionary leader who consistently delivers the highest quality food and service, elevating the dining experience and establishing our caterer as one of the best in the region.
Your Responsibilities Will Include:
- Financial Control: Managing and improving all controllable costs, including stock, food and labour.
- Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence every day.
- Culinary Innovation: Oversee menu development and drive sales through exciting monthly promotions and added‑value events.
- Quality Assurance: Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.
About You
- A strong understanding of Gross Profit management and the strategic know‑how to smash sales targets.
- Fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.
- Proven experience in line management – you know how to coach, motivate and inspire to develop a high‑performing team.
- Excellent knowledge of health and safety practices.
- A qualification like OND/HND is a bonus, but your on‑the‑job experience is what matters most.
Why Join the Aspens Family?
- Great Work‑Life Balance: 30 hours per week. 38 weeks per year – plenty of time off. £14 per hour.
- Career Growth and Development: Join a fast‑growing, ambitious company – there's no ceiling to your career in catering. Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.
All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure. Ready to start a rewarding career with amazing hours? Apply today!
Chef Manager in Macclesfield employer: Wes Rice: Development + Design
Contact Detail:
Wes Rice: Development + Design Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Macclesfield
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your ideas for innovative menus or exciting promotions. This will demonstrate your passion and vision for the role.
✨Tip Number 3
Prepare for interviews by practising common questions related to team leadership and financial control. We recommend using the STAR method (Situation, Task, Action, Result) to structure your answers and showcase your experience effectively.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining the Aspens family.
We think you need these skills to ace Chef Manager in Macclesfield
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and leadership shine through. We want to see how excited you are about creating fantastic food experiences and leading a team to success!
Tailor Your CV: Make sure your CV highlights your relevant experience in catering and team management. We love seeing specific examples of how you've driven excellence and innovation in previous roles.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and fit for the Chef Manager role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Aspens Services.
How to prepare for a job interview at Wes Rice: Development + Design
✨Know Your Numbers
As a Chef Manager, you'll need to demonstrate your understanding of financial control. Brush up on your knowledge of gross profit management and be ready to discuss how you've successfully managed costs in previous roles. Bring specific examples of how you’ve improved profitability through effective stock and labour management.
✨Showcase Your Leadership Style
This role is all about team leadership, so be prepared to talk about your experience in coaching and inspiring kitchen teams. Share stories that highlight your ability to motivate staff and create a high-performing environment. Think about how you can convey your vision for leading a team to deliver excellence every day.
✨Culinary Creativity is Key
Aspens Services values culinary innovation, so come armed with ideas! Discuss any exciting menu developments or promotions you've implemented in the past. Show your passion for using fresh ingredients and how you keep up with food trends to elevate the dining experience.
✨Health and Safety Know-How
Make sure you’re well-versed in health and safety practices, as this is crucial in a school catering environment. Be ready to explain how you ensure compliance with standards and legislation. Sharing examples of audits you've conducted or improvements you've made in this area will demonstrate your commitment to quality assurance.
