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For Companies At a Glance
- Tasks: Create delicious, healthy meals that excite students and staff in schools.
- Company: Aspens Services, a leading contract caterer focused on school food experiences.
- Benefits: Great work-life balance with 30 hours per week and 38 weeks per year.
- Why this job: Join a passionate team and make a real difference in children's lives through food.
- Qualifications: Experience with fresh ingredients and a Food Hygiene Level 2 Certificate preferred.
- Other info: Opportunities for career growth and professional development in a supportive environment.
About Us
Aspens Services is a market‑leading contract caterer specialising in school food. We don’t just serve meals – we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest high‑street food trends, we encourage creativity and excitement in every kitchen. Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.
Job Introduction
As a Cook in one of our schools, you will be bringing our menus to life – creating healthy, nutritious and delicious food that’s fun for students and staff alike. We’re looking for someone with the originality and drive to focus on the highest quality food and service, making our school meals the absolute best in the area.
Your Responsibilities Will Include:
- Creative Menu Execution: Preparing our provided menus using your excellent craft skills.
- Safety Champion: Ensuring strict compliance with Food Hygiene, Allergen, and Health & Safety standards.
- Hospitality Production: Executing high‑quality hospitality requests for clients and special events.
- Building Connections: Developing strong relationships with both our school clients and the students you serve.
- Service with a Smile: Providing a friendly and polite customer service experience for everyone.
About You
We need someone who shares our deep passion for delivering exceptional food and service to our schools, along with the following skills and experience:
- Some knowledge of education catering, and proven experience working with fresh ingredients and excellent craft skills.
- Excellent working knowledge of health and safety practices and a Food Hygiene Level 2 Certificate (though we offer further training!).
- You’re a self‑motivated person who uses your initiative, has a deep desire to learn and loves motivating others.
Why Join the Aspens Family?
- Great Work‑Life Balance: 30 hours per week. 38 weeks per year – what will you do with all that time off?
- £16,928.17 per annum.
- Career Growth And Development: Join a fast‑growing, ambitious company. We have no ceiling in terms of where you can take your career in catering. Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.
All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure. Ready to start a rewarding career with amazing hours? Apply today!
Cook employer: Wes Rice: Development + Design
Contact Detail:
Wes Rice: Development + Design Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Aspens Services. Understand their values and what makes them tick. This way, you can show off your passion for creating fantastic food experiences that fuel young minds.
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up some dishes from their menu or similar recipes. Bring your creativity to the table and be ready to discuss how you can make school meals fun and nutritious during your interview.
✨Tip Number 3
Show your personality! When you’re in the interview, let your passion for food and service shine through. Share stories about your experiences in the kitchen and how you’ve built connections with clients or customers in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Aspens family and contributing to their mission of delivering exceptional food and service.
How to prepare for a job interview at Wes Rice: Development + Design
✨Know Your Menus
Before the interview, take some time to familiarise yourself with the menus that Aspens Services offers. Think about how you can bring your own creativity to these dishes and be ready to discuss your ideas on how to make school meals exciting and nutritious.
✨Showcase Your Craft Skills
Be prepared to talk about your experience with fresh ingredients and your cooking techniques. Bring examples of past dishes you've created or even a portfolio if you have one. This will help demonstrate your passion for quality food and your craft skills.
✨Emphasise Safety and Hygiene
Since health and safety are crucial in this role, brush up on your knowledge of Food Hygiene and allergen standards. Be ready to discuss how you ensure compliance in your kitchen practices and any relevant certifications you hold.
✨Connect with the Kids
Aspens Services values building relationships with students and clients. Think of ways you can engage with young people through food. Share any past experiences where you’ve successfully connected with children or created a fun dining atmosphere.
