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For Companies At a Glance
- Tasks: Lead a kitchen team to create amazing food experiences for students.
- Company: Aspens Services Ltd, a top contract catering company in school food.
- Benefits: Enjoy fantastic hours, competitive pay, and career growth opportunities.
- Why this job: Make a real impact on children's dining while enjoying work-life balance.
- Qualifications: Experience in kitchen management and a passion for fresh ingredients.
- Other info: Join a supportive team with training and development opportunities.
Overview
Join to apply for the Chef Manager role at Wes Rice: Development + Design
Nottingham, England, United Kingdom — 1 week ago
About Us
Aspens Services Ltd is a market-leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what’s on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fantastic food experiences for the children.
The Role
As the Chef Manager, you will have full operational and financial responsibility for your school’s catering facility, focusing on delivering the highest quality of food and service as well as having the flair, originality and the ability to make this one of the best school catering offers in the area.
Your Responsibilities
- Leading, developing, coaching, training, and motivating the team in your kitchen
- Having full control of the catering operation, including stock, food, and labour costs
- Ensuring consistency of food and service standards delivered to the students and staff
- Driving sales through monthly promotions and added-value events
- Managing and improving all controllable costs
- Overseeing menu development
- Maintaining company systems & procedures, and legislation
- Carrying out regular audits to ensure standards are being met
About You
- OND or HND qualified (not a deal-breaker, but would be advantageous)
- Craft-based experience using fresh ingredients
- Knowledge of health and safety practices
- Financial understanding of gross profit management and achieving sales targets
- Line management experience
- Experience within a similar environment
Why join us?
Firstly, fantastic hours. You’ll work Monday to Friday during school term time, meaning more time with friends and family and no working at Christmas!
This Role Is
- 35 hours per week, with no late nights
- Working 39 weeks per year based around term time; what could you do with all that time off?
- £15-£16 per hour
You’ll Also Benefit From
- Working for a fast-growing, ambitious company. There is no ceiling here in terms of where you can take your career
- A dedicated L&D team to support you in developing your skills, including apprenticeships and training courses that are available for everyone.
Please note, we do expect all staff to share our commitment to safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company.
LinkedIn/UK job reference: LNKD1_UKTJ
Details
- Seniority level: Mid-Senior level
- Employment type: Contract
- Job function: Management and Manufacturing
- Industries: Food and Beverage Manufacturing
End of description note: References to other locations and general postings are part of the platform and not the role specifics.
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Chef Manager employer: Wes Rice: Development + Design
Contact Detail:
Wes Rice: Development + Design Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and food industry. Attend local events or workshops where you can meet potential employers or colleagues. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your opportunity to showcase your flair and originality in the kitchen, which is exactly what they’re looking for in a Chef Manager.
✨Tip Number 3
Be prepared for the interview! Research the company and their approach to school catering. Think about how you can contribute to their mission of providing fantastic food experiences. Bring your ideas for menu development and promotions to the table!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there, so keep checking back for new roles that match your skills and passion.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and creativity shine through. We want to see how you can bring excitement to our kitchens and create fantastic food experiences for the kids!
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your experience in coaching and motivating others. Share specific examples of how you've developed your team in previous roles.
Be Clear About Your Financial Acumen: Since you'll have full operational and financial responsibility, it's crucial to demonstrate your understanding of managing costs and achieving sales targets. Include any relevant experience that highlights your financial skills.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better!
How to prepare for a job interview at Wes Rice: Development + Design
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and have some creative menu ideas ready to share. This shows your passion for food and your ability to innovate, which is key for a Chef Manager role.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in leading and developing a team. Think of specific examples where you’ve motivated staff or improved team performance. This will demonstrate your capability to manage a kitchen effectively.
✨Understand Financials
Brush up on your knowledge of food costs, gross profit management, and how to drive sales through promotions. Being able to talk confidently about managing budgets will impress the interviewers and show you’re ready for the financial responsibilities of the role.
✨Emphasise Health and Safety Knowledge
Make sure you can discuss health and safety practices relevant to school catering. Highlight any experience you have with audits or compliance, as this is crucial for maintaining standards in a school environment.
