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- Tasks: Lead a kitchen team to create amazing food experiences for students.
- Company: Aspens Services, a top contract caterer in school food.
- Benefits: Great work-life balance, competitive salary, and career growth opportunities.
- Why this job: Make a real impact on young minds through exceptional food and creativity.
- Qualifications: Experience in supervising teams and a passion for quality food.
- Other info: Join a fast-growing company with endless career progression potential.
The predicted salary is between 19500 - 20000 £ per year.
Aspens Services is a market-leading contract caterer specialising in school food. We don’t just serve meals; we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.
We’re looking for an ambitious Chef Supervisor to join our team and become a driving force behind an exceptional school catering facility! This isn’t just cooking; it’s a chance to use your flair and originality to elevate the entire dining experience and help establish this as one of the best school catering offers in the region. You’ll be a key player, assisting with both the operations excellence and financial performance of your kitchen.
Your Responsibilities Will Include:
- Assisting with the managing and improving all controllable costs, including stock, food and labour.
- Supervise, coach, train and inspire your kitchen team to deliver excellence every day.
- Oversee menu development and drive sales through exciting monthly promotions and added-value events.
- Guarantee that all standards, systems and essential legislation are met.
About You:
- Hands‑On Excellence: You have fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.
- Motivational Leader: Proven supervisory experience; you know how to coach, motivate, and inspire to develop a happy, high‑performing team.
- Safety Focus: Excellent knowledge of health and safety practices.
Why Join the Aspens Family?
- Great Work‑Life Balance: 30 hours per week. 36 weeks per year – what will you do with all that time off?
- £19,500 – £20,000 per annum.
- Career Growth And Development: Join a fast‑growing, ambitious company with no ceiling in terms of career progression in catering. Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.
Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.
Catering Supervisor in Birmingham employer: Wes Rice: Development + Design
Contact Detail:
Wes Rice: Development + Design Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor in Birmingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work in schools or with Aspens Services. A friendly chat can lead to insider info about job openings and even recommendations.
✨Tip Number 2
Show off your skills! If you get the chance, organise a small cooking demo or share your culinary creations on social media. This not only showcases your flair but also gets you noticed by potential employers.
✨Tip Number 3
Prepare for interviews by researching Aspens Services and their approach to school catering. Be ready to discuss how your hands-on excellence and leadership style can elevate their dining experience.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Aspens family.
We think you need these skills to ace Catering Supervisor in Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and creativity shine through! Share any experiences that highlight your flair for cooking and how you’ve used fresh ingredients to create exceptional meals.
Highlight Your Leadership Skills: We want to see how you inspire and motivate your team! Include examples of how you've coached others in the kitchen and helped them grow. This will show us you're not just a great chef but also a fantastic leader.
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about your achievements! Mention any successful menu developments or promotions you’ve led, and how they positively impacted sales or customer satisfaction.
Apply Through Our Website: Make sure to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with Aspens Services.
How to prepare for a job interview at Wes Rice: Development + Design
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and ingredients that are popular in school catering. Be ready to discuss how you would create exciting menus that appeal to young tastes while maintaining nutritional standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you’ve motivated your team or resolved conflicts. This will demonstrate your ability to inspire and coach others, which is crucial for the role.
✨Understand Cost Management
Brush up on your knowledge of managing food costs, stock control, and labour efficiency. Be prepared to discuss strategies you’ve used to keep costs down while still delivering high-quality meals. This shows you’re not just a chef but also a savvy manager.
✨Emphasise Safety and Compliance
Familiarise yourself with health and safety regulations relevant to catering, especially in a school environment. Be ready to talk about how you ensure compliance in your kitchen and how you train your team to uphold these standards.
