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- Tasks: Join our culinary team to create exceptional dishes and supervise junior chefs.
- Company: Wentworth Club is a prestigious golf and country club known for luxury and excellence.
- Benefits: Enjoy a competitive salary, employee meals, gym membership, and discounts at over 800 retailers.
- Why this job: Work in a vibrant kitchen environment with fresh, seasonal produce and opportunities for growth.
- Qualifications: Experience in a kitchen role and a passion for culinary excellence are essential.
- Other info: Full-time position with a supportive team and various employee engagement activities.
The predicted salary is between 28000 - 36000 £ per year.
Wentworth Club is one of the world's finest private members Golf and Country Clubs, famous for its outstanding three Championship golf courses, in addition to a luxury Tennis & Health Club. The Club is surrounded and entwined within the Wentworth Estate, one of the most prestigious private estates in the London suburbs where many of the world's premier golfers have their home.
As our Chef De Partie, you will work as part of our large culinary team. You will deliver exceptional service to our Members and Guests. Provide culinary excellence, ensuring that we are meeting expectations and consistently WOWING our Members. To assist the Head Chef, and Sous Chefs in the preparation and service of food, ensuring that the highest standards of quality and hygiene are maintained at all times As a Chef De Partie, you will be given the opportunity to work on all sections of the kitchen, serving exceptional food in a luxury Members Club. Using fresh produce with a seasonal changing menu and an emphasis on local produce.
Full-time 40 hours per week, £32,000 per annum, plus service charge
Key Areas of Activity:
• Producing food within your designated section whilst also supervising junior chefs and checking all dishes before they are sent.
• Being fully knowledgeable about all food outlet menus, in particular items which are the responsibility of your section and of their recipes and quantities.
• Ensuring correct stock control procedures are adhered to, including the appropriate storage, rotation, and retention of stock and that any irregularities are notified to the Head Chef.
• Assisting the Sous, Senior Sous, and Head Chef with the ordering of food items for the section.
• Carrying out on-the-job training for staff within your section, completing the relevant training records.
• Assisting the Sous, Senior Sous, and Head Chef in identifying opportunities to improve the profitability of the section.
• Ensuring the effective use of utilities (gas, electricity, and water) and equipment within the Kitchen, reporting any maintenance issues at the earliest opportunity.
• Working in close liaison with all sections of the kitchen to ensure efficient service and maintain a high level of communication with colleagues and other staff.
• Adhering to all statutory requirements regarding, fire, health and safety, and hygiene.
Benefits:
• Company pension scheme with Standard Life.
• Enhanced company sick pay, maternity, and paternity leave.
• Employee meals provided.
• Corporate gym and spa membership (off-site).
• Birthday leave: one day paid time off.
• Our exclusive Employee Engagement platform offers discounts at over 800 retailers, a well-being centre and much more.
• Comprehensive online courses and apprenticeships available.
• Healthcare Cash Plan.
• Reward & recognition schemes.
• Cycle to Work Scheme.
• Long service awards.
• Company social and sporting events.
AMRT1_UKCT
Chef De Partie employer: Wentworth Club
Contact Detail:
Wentworth Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarize yourself with Wentworth Club's culinary style and seasonal menu. Understanding the emphasis on local produce and how it influences their dishes will help you demonstrate your passion for their cuisine during the interview.
✨Tip Number 2
Highlight your experience in supervising junior chefs and training staff. Since this role involves mentoring others, showcasing your leadership skills will set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your knowledge of stock control procedures and how you ensure quality and hygiene standards. Being able to articulate your approach to maintaining these standards will show that you are a responsible and detail-oriented chef.
✨Tip Number 4
Network with current or former employees of Wentworth Club if possible. Gaining insights into the kitchen culture and expectations can provide you with valuable information to tailor your approach during the application process.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef De Partie position at Wentworth Club. Understand the key responsibilities and expectations, especially regarding culinary excellence and teamwork.
Highlight Relevant Experience: In your application, emphasize any previous experience in a similar role or environment. Mention specific skills related to food preparation, stock control, and team supervision that align with the job requirements.
Showcase Your Passion for Culinary Arts: Express your enthusiasm for cooking and working with fresh, seasonal produce. Share any personal experiences or achievements that demonstrate your commitment to delivering exceptional service and quality.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the values and standards of Wentworth Club. Use keywords from the job description and ensure your documents are well-structured and free of errors before submitting.
How to prepare for a job interview at Wentworth Club
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in the kitchen, particularly in a high-pressure environment. Highlight specific dishes you've created and how you ensure quality and presentation meet high standards.
✨Demonstrate Teamwork
As a Chef De Partie, you'll be working closely with other chefs. Share examples of how you've successfully collaborated with team members in the past, especially in training junior chefs or managing kitchen operations.
✨Know the Menu Inside Out
Familiarize yourself with Wentworth Club's culinary offerings. Be ready to discuss how you would contribute to the seasonal menu and your approach to using local produce effectively.
✨Emphasize Hygiene and Safety Standards
Discuss your understanding of food safety regulations and hygiene practices. Provide examples of how you've maintained these standards in previous roles, ensuring a safe kitchen environment.
