Chef De Partie

Chef De Partie

Virginia Water Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Chef De Partie, creating exquisite dishes daily.
  • Company: Wentworth Club is a prestigious private members' Golf and Country Club in London.
  • Benefits: Enjoy a vibrant work environment with opportunities for growth and development.
  • Why this job: Be part of a renowned culinary team in a luxurious setting, impacting members' experiences.
  • Qualifications: Previous kitchen experience and a passion for high-quality cuisine are essential.
  • Other info: Work in a stunning estate surrounded by world-class golf courses.

The predicted salary is between 30000 - 42000 £ per year.

Job Description

Wentworth Club is one of the world's finest private members Golf and Country Clubs, famous for its outstanding three Championship golf courses, in addition to a luxury Tennis & Health Club. The Club is surrounded and entwined within the Wentworth Estate, one of the most prestigious private estates in the London suburbs where many of the world's premier golfers have their home.

As our Chef De Partie, you will work as part of our large culinary team. You will deliver exceptional service to our Members and Guests. Provide culinary excellence, ensuring that we are meeting expectations and consistently WOWING our Members. To assist the Head Chef, and Sous Chefs in the preparation and service of food, ensuring that the highest standards of quality and hygiene are maintained at all times As a Chef De Partie, you will be given the opportunity to work on all sections of the kitchen, serving exceptional food in a luxury Members Club. Using fresh produce with a seasonal changing menu and an emphasis on local produce.
Full-time 40 hours per week, £32,000 per annum, plus service charge

Key Areas of Activity:

• Producing food within your designated section whilst also supervising junior chefs and checking all dishes before they are sent.
• Being fully knowledgeable about all food outlet menus, in particular items which are the responsibility of your section and of their recipes and quantities.
• Ensuring correct stock control procedures are adhered to, including the appropriate storage, rotation, and retention of stock and that any irregularities are notified to the Head Chef.
• Assisting the Sous, Senior Sous, and Head Chef with the ordering of food items for the section.
• Carrying out on-the-job training for staff within your section, completing the relevant training records.
• Assisting the Sous, Senior Sous, and Head Chef in identifying opportunities to improve the profitability of the section.
• Ensuring the effective use of utilities (gas, electricity, and water) and equipment within the Kitchen, reporting any maintenance issues at the earliest opportunity.
• Working in close liaison with all sections of the kitchen to ensure efficient service and maintain a high level of communication with colleagues and other staff.
• Adhering to all statutory requirements regarding, fire, health and safety, and hygiene.

As an equal opportunities' employer, Wentworth Club is committed to the equal treatment of all current and prospective employees and does not condone discrimination on the basis of age, disability, sex, sexual orientation, pregnancy and maternity, race or ethnicity, religion or belief, gender identity, or marriage and civil partnership. We aspire to have a diverse and inclusive workplace and strongly encourage suitably qualified applicants from a wide range of backgrounds to apply and join Wentworth Club.

BENEFITS:

  • Company pension scheme with Standard Life.
  • Enhanced company sick pay, maternity, and paternity leave.
  • Employee meals provided.
  • Corporate gym and spa membership (off-site).
  • Birthday leave: one day paid time off.
  • Our exclusive Employee Engagement platform offers discounts at over 800 retailers, a well-being centre and much more.
  • Comprehensive online courses and apprenticeships available.
  • Healthcare Cash Plan.
  • Reward & recognition schemes.
  • Cycle to Work Scheme.
  • Long service awards.
  • Company social and sporting events.

AMRT1_UKCT

Chef De Partie employer: Wentworth Club

At Wentworth Club, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Our Chef De Partie will enjoy competitive benefits, opportunities for professional growth, and the unique advantage of working in a prestigious environment surrounded by stunning landscapes and elite clientele. Join us to be part of a dedicated team that strives for excellence in every dish served.
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Contact Detail:

Wentworth Club Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie

✨Tip Number 1

Familiarize yourself with Wentworth Club's culinary style and menu offerings. Understanding the type of cuisine we serve will help you demonstrate your passion and fit for the role during the interview.

✨Tip Number 2

Network with current or former employees of Wentworth Club. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when you meet us.

✨Tip Number 3

Showcase your experience in high-pressure kitchen environments. We value candidates who can thrive under pressure, so be ready to share specific examples of how you've managed busy service periods.

✨Tip Number 4

Prepare to discuss your teamwork skills. As a Chef De Partie, collaboration with other kitchen staff is crucial, so be ready to highlight your ability to work effectively within a team.

We think you need these skills to ace Chef De Partie

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Attention to Detail
Communication Skills
Inventory Management
Cost Control
Adaptability
Knowledge of Culinary Techniques
Customer Service Orientation
Ability to Work Under Pressure

Some tips for your application 🫡

Understand the Role: Take the time to thoroughly read the job description for the Chef De Partie position. Understand the key responsibilities and required skills to tailor your application accordingly.

Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles, particularly in high-end establishments. Mention specific dishes or cuisines you excel in that align with Wentworth Club's standards.

Showcase Your Passion: Express your passion for culinary arts and working in a prestigious environment like Wentworth Club. Share any personal anecdotes or experiences that demonstrate your commitment to excellence in the kitchen.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Wentworth Club

✨Know the Club's Heritage

Familiarize yourself with Wentworth Club's history and its reputation in the golfing community. Understanding the club's values and what makes it unique will help you connect with the interviewers.

✨Showcase Your Culinary Skills

Be prepared to discuss your culinary background and specific techniques you excel in. Bring examples of dishes you've created that align with the high standards expected at a prestigious club.

✨Emphasize Teamwork

As a Chef De Partie, collaboration is key. Highlight your experience working in a team environment and how you contribute to a positive kitchen culture.

✨Prepare for Scenario Questions

Expect questions about how you would handle specific kitchen scenarios, such as managing busy service periods or resolving conflicts. Think through your responses to demonstrate your problem-solving skills.

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